Zatik — Creation of a production unit for cooked dishes and cheeses (Q3712239): Difference between revisions

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(‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
Zatik — Creación de una unidad de producción para platos y quesos cocidos
Property / summary
 
Acondicionamiento y equipamiento de un local para crear un negocio de restauración. (Spanish)
Property / summary: Acondicionamiento y equipamiento de un local para crear un negocio de restauración. (Spanish) / rank
 
Normal rank
Property / summary: Acondicionamiento y equipamiento de un local para crear un negocio de restauración. (Spanish) / qualifier
 
point in time: 14 January 2022
Timestamp+2022-01-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 04:49, 14 January 2022

Project Q3712239 in France
Language Label Description Also known as
English
Zatik — Creation of a production unit for cooked dishes and cheeses
Project Q3712239 in France

    Statements

    country
    France
    0 references
    EU contribution
    119,200.0 Euro
    0 references
    budget
    397,275.19 Euro
    0 references
    co-financing rate
    30.0 percent
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    start time
    1 September 2019
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    end time
    30 May 2021
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    beneficiary name (string)
    ZATIK
    0 references
    beneficiary
    Q3776807
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    programme
    Alsace - ERDF
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    coordinate location

    48°36'0.14"N, 7°44'27.74"E
    0 references
    postal code
    67300
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    summary
    Aménagement et équipement d'un local pour créer une entreprise de traiteur. (French)
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    Fitting out and equipping a local to set up a catering business. (English)
    point in time
    22 November 2021
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    Einrichtung und Ausstattung eines Raumes zur Gründung eines Catering-Unternehmens. (German)
    point in time
    2 December 2021
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    Het uitrusten en uitrusten van een lokale om een cateringbedrijf op te zetten. (Dutch)
    point in time
    6 December 2021
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    Allestire e dotare un locale per avviare un'attività di ristorazione. (Italian)
    point in time
    13 January 2022
    0 references
    Acondicionamiento y equipamiento de un local para crear un negocio de restauración. (Spanish)
    point in time
    14 January 2022
    0 references

    Identifiers

    French Kohesio ID
    AL0027022
    0 references
     
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