IAA — High Tech Factory of the Future — UBS — 2019 (Q3686445): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in it, and other parts: Adding Italian translations) |
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IAA — High Tech Factory of the Future — UBS — 2019 | |||||||||||||||
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Nell'ambito del progetto IAA — High Tech Factory of the Future, UBS sta effettuando investimenti sul tema dell'essiccazione dei prodotti alimentari. (Italian) | |||||||||||||||
Property / summary: Nell'ambito del progetto IAA — High Tech Factory of the Future, UBS sta effettuando investimenti sul tema dell'essiccazione dei prodotti alimentari. (Italian) / rank | |||||||||||||||
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Property / summary: Nell'ambito del progetto IAA — High Tech Factory of the Future, UBS sta effettuando investimenti sul tema dell'essiccazione dei prodotti alimentari. (Italian) / qualifier | |||||||||||||||
point in time: 13 January 2022
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Revision as of 08:22, 13 January 2022
Project Q3686445 in France
Language | Label | Description | Also known as |
---|---|---|---|
English | IAA — High Tech Factory of the Future — UBS — 2019 |
Project Q3686445 in France |
Statements
80,000.0 Euro
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160,000.0 Euro
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50.0 percent
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1 July 2018
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29 February 2020
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UNIVERSITE DE BRETAGNE SUD
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Dans le cadre du projet IAA - High Tech Usine du futur, l'UBS réalise des investissements autour de la problématique du séchage des produits alimentaires. (French)
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As part of the IAA — High Tech Factory of the Future project, UBS is making investments around the issue of drying food products. (English)
18 November 2021
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Im Rahmen des Projekts IAA – High Tech Factory der Zukunft investiert die UBS in die Problematik der Lebensmitteltrocknung. (German)
1 December 2021
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In het kader van het project IAA — High Tech Factory of the Future investeert UBS in de kwestie van het drogen van voedingsmiddelen. (Dutch)
6 December 2021
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Nell'ambito del progetto IAA — High Tech Factory of the Future, UBS sta effettuando investimenti sul tema dell'essiccazione dei prodotti alimentari. (Italian)
13 January 2022
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PONTIVY
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Identifiers
2014FR16M2OP003-170
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