CATERING OPERATOR — IEFP 2016/2018 (Q2419606): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
CATERINGOPERATOR — IEFP 2016/2018
Property / summary
 
„""RESTAURANTEXPLOITANT — IEFP 2016/2018"": EEN ACTIVITEIT GERICHT OP 54 PERSONEN, BESTAANDE UIT: (Dutch)
Property / summary: „""RESTAURANTEXPLOITANT — IEFP 2016/2018"": EEN ACTIVITEIT GERICHT OP 54 PERSONEN, BESTAANDE UIT: (Dutch) / rank
 
Normal rank
Property / summary: „""RESTAURANTEXPLOITANT — IEFP 2016/2018"": EEN ACTIVITEIT GERICHT OP 54 PERSONEN, BESTAANDE UIT: (Dutch) / qualifier
 
point in time: 12 January 2022
Timestamp+2022-01-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 10:45, 12 January 2022

Project Q2419606 in Italy
Language Label Description Also known as
English
CATERING OPERATOR — IEFP 2016/2018
Project Q2419606 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    366,618.0 Euro
    0 references
    budget
    733,236.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    5 September 2016
    0 references
    end time
    21 June 2018
    0 references
    expected end time
    30 June 2018
    0 references
    beneficiary name (string)
    EN.A.I.P. PARMA
    0 references
    beneficiary
    Q253196 (Deleted Item)
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°48'4.93"N, 10°19'41.09"E
    0 references
    summary
    """OPERATORE DELLA RISTORAZIONE - IEFP 2016/2018"", ATTIVITà RIVOLTA A 54 PERSONE COSTITUITA DA: (Italian)
    0 references
    ““CATERING OPERATOR” — IEFP 2016/2018 “”, WORK TARGETED AT 54 PEOPLE COMPRISING: (English)
    0 references
    «""OPÉRATEUR RESTAURANT — IEFP 2016/2018"": UNE ACTIVITÉ DESTINÉE À 54 PERSONNES, CONSISTANT EN: (French)
    point in time
    3 January 2022
    0 references
    „“„RESTAURANTBETREIBER – IEFP 2016/2018“ EINE TÄTIGKEIT FÜR 54 PERSONEN, DIE FOLGENDES UMFASST: (German)
    point in time
    10 January 2022
    0 references
    „""RESTAURANTEXPLOITANT — IEFP 2016/2018"": EEN ACTIVITEIT GERICHT OP 54 PERSONEN, BESTAANDE UIT: (Dutch)
    point in time
    12 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    E99D16001900002
    0 references
     
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