STUDY GRANT 1 — PHD IN FOOD SCIENCE (Q2010475): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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STIPENDIUM 1 – PROMOTIONSKURS IN LEBENSMITTELWISSENSCHAFTEN | |||||||||||||||
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STIPENDIUM 1 – PROMOTIONSKURS IN LEBENSMITTELWISSENSCHAFTEN (German) | |||||||||||||||
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| Property / summary: STIPENDIUM 1 – PROMOTIONSKURS IN LEBENSMITTELWISSENSCHAFTEN (German) / qualifier | |||||||||||||||
point in time: 24 December 2021
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Revision as of 23:35, 23 December 2021
Project Q2010475 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY GRANT 1 — PHD IN FOOD SCIENCE |
Project Q2010475 in Italy |
Statements
50,136.56 Euro
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83,560.94 Euro
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60.0 percent
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16 February 2017
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1 May 2020
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UNIVERSITA' DEGLI STUDI DI TERAMO
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42°39'40.64"N, 13°41'54.06"E
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BORSA STUDIO 1 - CORSO DI DOTTORATO DI RICERCA IN SCIENZE DEGLI ALIMENTI (Italian)
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STUDY GRANT 1 — PHD IN FOOD SCIENCE (English)
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BOURSE 1 — COURS DE DOCTORAT EN SCIENCES DE L’ALIMENTATION (French)
14 December 2021
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BEURS 1 — PROMOTIEOPLEIDING IN VOEDINGSWETENSCHAPPEN (Dutch)
22 December 2021
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STIPENDIUM 1 – PROMOTIONSKURS IN LEBENSMITTELWISSENSCHAFTEN (German)
24 December 2021
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Identifiers
C42F16000340001
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