VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (Q1966593): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER | |||||||||||||||
| Property / summary | |||||||||||||||
PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German) | |||||||||||||||
| Property / summary: PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German) / qualifier | |||||||||||||||
point in time: 23 December 2021
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Revision as of 21:11, 23 December 2021
Project Q1966593 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS |
Project Q1966593 in Italy |
Statements
23,770.0 Euro
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47,540.0 Euro
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50.0 percent
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31 March 2017
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5 November 2018
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24 December 2018
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UN.I.COOP. - UNIONE REGIONALE VENETO
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45°26'18.60"N, 10°59'32.68"E
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PERCORSO DI RIQUALIFICAZIONE PROFESSIONALE PER OPERATORE DELLA PANIFICAZIONE ARTIGIANALE (Italian)
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VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English)
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PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French)
13 December 2021
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PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch)
22 December 2021
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PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German)
23 December 2021
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Identifiers
H39D17000580007
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