SUPERIOR FOR THE MANAGEMENT OF BUSINESSES AND SERVICES CATERING (Q1964246): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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ÜBERLEGENER TECHNIKER FÜR BUSINESS MANAGEMENT UND CATERING-DIENSTLEISTUNGEN | |||||||||||||||
| Property / summary | |||||||||||||||
ÜBERLEGENER TECHNIKER FÜR BUSINESS MANAGEMENT UND CATERING-DIENSTLEISTUNGEN (German) | |||||||||||||||
| Property / summary: ÜBERLEGENER TECHNIKER FÜR BUSINESS MANAGEMENT UND CATERING-DIENSTLEISTUNGEN (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: ÜBERLEGENER TECHNIKER FÜR BUSINESS MANAGEMENT UND CATERING-DIENSTLEISTUNGEN (German) / qualifier | |||||||||||||||
point in time: 23 December 2021
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Revision as of 21:00, 23 December 2021
Project Q1964246 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUPERIOR FOR THE MANAGEMENT OF BUSINESSES AND SERVICES CATERING |
Project Q1964246 in Italy |
Statements
50,000.0 Euro
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100,000.0 Euro
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50.0 percent
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30 June 2016
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29 June 2018
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27 October 2019
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ISTITUTO TECNICO SUPERIORE PER IL TURISMO
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45°32'12.16"N, 12°38'17.99"E
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TECNICO SUPERIORE PER LA GESTIONE DI IMPRESE E SERVIZI RISTORATIVI (Italian)
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SUPERIOR FOR THE MANAGEMENT OF BUSINESSES AND SERVICES CATERING (English)
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TECHNICIEN SUPÉRIEUR POUR LA GESTION D’ENTREPRISE ET LES SERVICES DE RESTAURATION (French)
13 December 2021
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SUPERIEURE TECHNICUS VOOR BEDRIJFSBEHEER EN CATERINGDIENSTEN (Dutch)
22 December 2021
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ÜBERLEGENER TECHNIKER FÜR BUSINESS MANAGEMENT UND CATERING-DIENSTLEISTUNGEN (German)
23 December 2021
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Identifiers
H29D16002170007
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