BAKING/BAKERY PRODUCTS — LINE 1.2 (Q1940808): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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| label / de | label / de | ||||||||||||||
BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 | |||||||||||||||
| Property / summary | |||||||||||||||
BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 (German) | |||||||||||||||
| Property / summary: BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 (German) / qualifier | |||||||||||||||
point in time: 23 December 2021
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Revision as of 19:41, 23 December 2021
Project Q1940808 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKING/BAKERY PRODUCTS — LINE 1.2 |
Project Q1940808 in Italy |
Statements
15,265.0 Euro
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30,530.0 Euro
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50.0 percent
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15 November 2018
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30 June 2019
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ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
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39°29'33.97"N, 8°58'30.83"E
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COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 1.2 (Italian)
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BAKING/BAKERY PRODUCTS — LINE 1.2 (English)
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CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French)
12 December 2021
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BAKKEN VAN GEBAKKEN PRODUCTEN/BROODPRODUCTEN — LIJN 1.2 (Dutch)
22 December 2021
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Identifiers
E45F18001050009
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