1 CHIPBOARD (Q2178879): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
1 CHEF PÂTISSIER À BORD | |||||||||||||||
| Property / summary | |||||||||||||||
FORMATION (French) | |||||||||||||||
| Property / summary: FORMATION (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: FORMATION (French) / qualifier | |||||||||||||||
point in time: 23 December 2021
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Revision as of 10:10, 23 December 2021
Project Q2178879 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 1 CHIPBOARD |
Project Q2178879 in Italy |
Statements
59,499.62 Euro
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118,999.24 Euro
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50.0 percent
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26 September 2017
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30 July 2019
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ATI PER FORMAZIONE CONTINUA FONDAZIONE ACCADEMIA ITALIANA DELLA MARINA MERCANTILE (CAPOFILA), COSTA CROCIERE S.P.A. - OPERAZIONE "WARM HOSPITALITY ON BOARD"
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44°24'9.07"N, 8°40'59.27"E
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FORMAZIONE (Italian)
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TRAINING (English)
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Identifiers
D67H18001000009
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