TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY AND GELATERIA” (Q1960735): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
TECHNISCHE VERRIJKING „WERKBAKKERIJ, GEBAK EN IJS”
Property / summary
 
CODE BEROEPSOPLEIDINGSACTIVITEITEN: KP1454535004 — TITEL: TECHNISCHE VERRIJKING „BROOD, GEBAK EN IJSVERWERKER” — FINANCIERING: ESF 2014/2020 — DRIEJARIGE TRAJECTEN TYPE D 2014 — KLONEN — PROJECTTYPE: EXTRA CURRICULAIRE AANVULLENDE ACTIES — VERWACHTE START: 30/10/2014 — VERWACHT EINDE: 31/07/2015 — DUUR IN UREN: 100 — STUDENTEN VERWACHT: 17 — AFGEGEVEN CERTIFICERING: FREQUENTIE — HOOFDLOCATIE: AVIANO’S IAL EDUCATIEVE SITE — ADRES: STRADA MONTECAVALLO, 1 — GEMEENTE: AVIANO — GLB: 33081 PROVINCIE: PN-TELEFOON: 0434.652362 FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Dutch)
Property / summary: CODE BEROEPSOPLEIDINGSACTIVITEITEN: KP1454535004 — TITEL: TECHNISCHE VERRIJKING „BROOD, GEBAK EN IJSVERWERKER” — FINANCIERING: ESF 2014/2020 — DRIEJARIGE TRAJECTEN TYPE D 2014 — KLONEN — PROJECTTYPE: EXTRA CURRICULAIRE AANVULLENDE ACTIES — VERWACHTE START: 30/10/2014 — VERWACHT EINDE: 31/07/2015 — DUUR IN UREN: 100 — STUDENTEN VERWACHT: 17 — AFGEGEVEN CERTIFICERING: FREQUENTIE — HOOFDLOCATIE: AVIANO’S IAL EDUCATIEVE SITE — ADRES: STRADA MONTECAVALLO, 1 — GEMEENTE: AVIANO — GLB: 33081 PROVINCIE: PN-TELEFOON: 0434.652362 FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Dutch) / rank
 
Normal rank
Property / summary: CODE BEROEPSOPLEIDINGSACTIVITEITEN: KP1454535004 — TITEL: TECHNISCHE VERRIJKING „BROOD, GEBAK EN IJSVERWERKER” — FINANCIERING: ESF 2014/2020 — DRIEJARIGE TRAJECTEN TYPE D 2014 — KLONEN — PROJECTTYPE: EXTRA CURRICULAIRE AANVULLENDE ACTIES — VERWACHTE START: 30/10/2014 — VERWACHT EINDE: 31/07/2015 — DUUR IN UREN: 100 — STUDENTEN VERWACHT: 17 — AFGEGEVEN CERTIFICERING: FREQUENTIE — HOOFDLOCATIE: AVIANO’S IAL EDUCATIEVE SITE — ADRES: STRADA MONTECAVALLO, 1 — GEMEENTE: AVIANO — GLB: 33081 PROVINCIE: PN-TELEFOON: 0434.652362 FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:27, 22 December 2021

Project Q1960735 in Italy
Language Label Description Also known as
English
TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY AND GELATERIA”
Project Q1960735 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    5,593.0 Euro
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    budget
    11,186.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    16 October 2014
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    end time
    19 July 2016
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    expected end time
    21 December 2016
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    beneficiary name (string)
    A.T. EFFE.PI (IAL FVG)
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    beneficiary
    Q253267
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    fund
    European Social Fund
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    coordinate location

    46°4'8.69"N, 12°35'26.12"E
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    summary
    ATTIVITÀ DI FORMAZIONE PROFESSIONALE CODICE: FP1454535004 - TITOLO: ARRICCHIMENTO TECNICO 'ADDETTO LAVORAZIONI PANETTERIA, PASTICCERIA E GELATERIA' - FINANZIAMENTO: FSE 2014/2020 - PERCORSI TRIENNALI TIPOLOGIA D 2014 - CLONI - TIPO PROGETTO: AZIONI INTEGRATIVE EXTRACURRICULARI - INIZIO PREVISTO: 30/10/2014 - FINE PREVISTA: 31/07/2015 - DURATA IN ORE: 100 - ALLIEVI PREVISTI: 17 - CERTIFICAZIONE RILASCIATA: FREQUENZA - SEDE PRINCIPALE DI SVOLGIMENTO: SEDE DIDATTICA IAL DI AVIANO - INDIRIZZO: STRADA MONTECAVALLO , 1 - COMUNE: AVIANO - CAP: 33081 PROVINCIA: PN TELEFONO: 0434.652362 FAX: 04343.660275 EMAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Italian)
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    TRAINING IN PROFESSIONAL TRAINING CODE: FP1454535004 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 30/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 17 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL, 1 — MUNICIPALITY: AVIANO — CAP: 33081 PROVINCE: PN TELEPHONE: 0434.652362FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (English)
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    CODE DES ACTIVITÉS DE FORMATION PROFESSIONNELLE: FP1454535004 — TITRE: ENRICHISSEMENT TECHNIQUE «TRANSFORMATEUR DE PAIN, DE PÂTISSERIE ET DE CRÈME GLACÉE» — FINANCEMENT: FSE 2014/2020 — PARCOURS DE TROIS ANS DE TYPE D 2014 — CLONES — TYPE DE PROJET: ACTIONS SUPPLÉMENTAIRES EXTRASCOLAIRES — DÉBUT ATTENDU: 30/10/2014 — FIN PRÉVUE: 31/07/2015 — DURÉE EN HEURES: 100 — ÉTUDIANTS ATTENDUS: 17 — CERTIFICATION DÉLIVRÉE: FRÉQUENCE — LIEU PRINCIPAL: AVIANO’S IAL SITE ÉDUCATIF — ADRESSE: STRADA MONTECAVALLO, 1 — MUNICIPALITÉ: AVIANO — PAC: 33081 PROVINCE: TÉLÉPHONE PN: 0434.652362 FAX: 04343.660275 COURRIEL: SEGRETERIA.AVIANO@IAL.FVG.IT (French)
    point in time
    13 December 2021
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    CODE BEROEPSOPLEIDINGSACTIVITEITEN: KP1454535004 — TITEL: TECHNISCHE VERRIJKING „BROOD, GEBAK EN IJSVERWERKER” — FINANCIERING: ESF 2014/2020 — DRIEJARIGE TRAJECTEN TYPE D 2014 — KLONEN — PROJECTTYPE: EXTRA CURRICULAIRE AANVULLENDE ACTIES — VERWACHTE START: 30/10/2014 — VERWACHT EINDE: 31/07/2015 — DUUR IN UREN: 100 — STUDENTEN VERWACHT: 17 — AFGEGEVEN CERTIFICERING: FREQUENTIE — HOOFDLOCATIE: AVIANO’S IAL EDUCATIEVE SITE — ADRES: STRADA MONTECAVALLO, 1 — GEMEENTE: AVIANO — GLB: 33081 PROVINCIE: PN-TELEFOON: 0434.652362 FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Dutch)
    point in time
    22 December 2021
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    Identifiers

    Italian Unique Project Code
    D39J14001320009
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