LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
LOKALE PRODUCTEN, KEUKEN, TOELEVERINGSKETENS EN LOKALE CULTUUR
Property / summary
 
LOKALE PRODUCTEN, KEUKEN, TOELEVERINGSKETENS EN LOKALE CULTUUR (Dutch)
Property / summary: LOKALE PRODUCTEN, KEUKEN, TOELEVERINGSKETENS EN LOKALE CULTUUR (Dutch) / rank
 
Normal rank
Property / summary: LOKALE PRODUCTEN, KEUKEN, TOELEVERINGSKETENS EN LOKALE CULTUUR (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:11, 22 December 2021

Project Q1956657 in Italy
Language Label Description Also known as
English
LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE
Project Q1956657 in Italy

    Statements

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    93,832.0 Euro
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    187,664.0 Euro
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    50.0 percent
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    9 September 2019
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    25 June 2020
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    FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
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    44°53'34.73"N, 11°49'29.71"E
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    PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
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    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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    PRODUITS LOCAUX, CUISINE, CHAÎNES D’APPROVISIONNEMENT ET CULTURE LOCALE (French)
    13 December 2021
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    LOKALE PRODUCTEN, KEUKEN, TOELEVERINGSKETENS EN LOKALE CULTUUR (Dutch)
    22 December 2021
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    Identifiers

    E63H19000480009
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