GASTRONOMY, CULTURE, INNOVATION (Q1952261): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
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GASTRONOMIE, CULTUUR, INNOVATIE | |||||||||||||||
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GASTRONOMIE, CULTUUR, INNOVATIE (Dutch) | |||||||||||||||
| Property / summary: GASTRONOMIE, CULTUUR, INNOVATIE (Dutch) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: GASTRONOMIE, CULTUUR, INNOVATIE (Dutch) / qualifier | |||||||||||||||
point in time: 22 December 2021
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Revision as of 17:00, 22 December 2021
Project Q1952261 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GASTRONOMY, CULTURE, INNOVATION |
Project Q1952261 in Italy |
Statements
37,230.0 Euro
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74,460.0 Euro
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50.0 percent
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11 February 2019
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31 May 2020
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EN.A.I.P. PARMA
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Q253196 (Deleted Item)
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44°48'4.93"N, 10°19'41.09"E
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GASTRONOMIA, CULTURA, INNOVAZIONE (Italian)
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GASTRONOMY, CULTURE, INNOVATION (English)
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GASTRONOMY, CULTURE, INNOVATION (English)
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Identifiers
E97D18001670009
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