ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (Q1951987): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
ATT-HIFOOD: GEAVANCEERDE THERMISCHE BEHANDELINGEN VOOR HOOGWAARDIGE VOEDINGSPRODUCTEN
Property / summary
 
ATT-HIFOOD: GEAVANCEERDE THERMISCHE BEHANDELINGEN VOOR HOOGWAARDIGE VOEDINGSPRODUCTEN (Dutch)
Property / summary: ATT-HIFOOD: GEAVANCEERDE THERMISCHE BEHANDELINGEN VOOR HOOGWAARDIGE VOEDINGSPRODUCTEN (Dutch) / rank
 
Normal rank
Property / summary: ATT-HIFOOD: GEAVANCEERDE THERMISCHE BEHANDELINGEN VOOR HOOGWAARDIGE VOEDINGSPRODUCTEN (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:52, 22 December 2021

Project Q1951987 in Italy
Language Label Description Also known as
English
ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS
Project Q1951987 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    43,371.72 Euro
    0 references
    budget
    86,743.44 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    21 May 2018
    0 references
    expected end time
    31 December 2020
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI PARMA
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°48'4.93"N, 10°19'41.09"E
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    summary
    ATT-HIFOOD: ADVANCED THERMAL TREATMENTS FOR HIGH QUALITY FOOD PRODUCTS (Italian)
    0 references
    ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (English)
    0 references
    ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (English)
    0 references
    ATT-HIFOOD: TRAITEMENTS THERMIQUES AVANCÉS POUR DES PRODUITS ALIMENTAIRES DE HAUTE QUALITÉ (French)
    point in time
    13 December 2021
    0 references
    ATT-HIFOOD: GEAVANCEERDE THERMISCHE BEHANDELINGEN VOOR HOOGWAARDIGE VOEDINGSPRODUCTEN (Dutch)
    point in time
    22 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    D94J18000190007
    0 references
     
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