BAKING/BAKERY PRODUCTS — LINE 2.1 (Q1941723): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 2.1
Property / summary
 
BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 2.1 (Dutch)
Property / summary: BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 2.1 (Dutch) / rank
 
Normal rank
Property / summary: BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 2.1 (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:34, 22 December 2021

Project Q1941723 in Italy
Language Label Description Also known as
English
BAKING/BAKERY PRODUCTS — LINE 2.1
Project Q1941723 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
    0 references
    budget
    30,530.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 November 2018
    0 references
    expected end time
    30 June 2019
    0 references
    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
    0 references
    beneficiary
    Q257408
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    39°29'33.97"N, 8°58'30.83"E
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    summary
    COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 2.1 (Italian)
    0 references
    BAKING/BAKERY PRODUCTS — LINE 2.1 (English)
    0 references
    CUISSON DES PRODUITS DE BOULANGERIE/DU PAIN — LIGNE 2.1 (French)
    point in time
    13 December 2021
    0 references
    BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 2.1 (Dutch)
    point in time
    22 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    E45F18000580009
    0 references
     
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