SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (Q1755606): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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HALBZEUGE: GRUNDSÄTZE DER LEBENSMITTELSICHERHEIT | |||||||||||||||
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HALBZEUGE: GRUNDSÄTZE DER LEBENSMITTELSICHERHEIT (German) | |||||||||||||||
| Property / summary: HALBZEUGE: GRUNDSÄTZE DER LEBENSMITTELSICHERHEIT (German) / rank | |||||||||||||||
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| Property / summary: HALBZEUGE: GRUNDSÄTZE DER LEBENSMITTELSICHERHEIT (German) / qualifier | |||||||||||||||
point in time: 20 December 2021
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Revision as of 08:19, 20 December 2021
Project Q1755606 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SEMI-WORKED: PRINCIPLES OF FOOD SAFETY |
Project Q1755606 in Italy |
Statements
1,985.1 Euro
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3,970.2 Euro
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50.0 percent
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19 November 2016
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30 October 2020
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CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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42°33'50.90"N, 12°38'25.98"E
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SEMI-LAVORATI : PRINCIPI DI SICUREZZA ALIMENTARE (Italian)
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SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
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PRODUITS SEMI-FINIS: PRINCIPES DE SÉCURITÉ ALIMENTAIRE (French)
10 December 2021
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HALBZEUGE: GRUNDSÄTZE DER LEBENSMITTELSICHERHEIT (German)
20 December 2021
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Identifiers
I46B18000540007
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