GUIDE TO THE CATERING SECTOR — INTEG 28/2016 (Q1754638): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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ORIENTALISCH GASTRONOMIE – INTEG 28/2016 | |||||||||||||||
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ORIENTALISCH GASTRONOMIE – INTEG 28/2016 (German) | |||||||||||||||
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| Property / summary: ORIENTALISCH GASTRONOMIE – INTEG 28/2016 (German) / qualifier | |||||||||||||||
point in time: 20 December 2021
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Revision as of 08:15, 20 December 2021
Project Q1754638 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GUIDE TO THE CATERING SECTOR — INTEG 28/2016 |
Project Q1754638 in Italy |
Statements
7,200.0 Euro
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14,400.0 Euro
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50.0 percent
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22 January 2017
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30 October 2020
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ASP GIOVANNI OTTAVIO BUFALINI - CENTRO DI ISTRUZIONE E FORMAZIONE PROFESSIONALE
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43°27'26.71"N, 12°14'25.12"E
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ORIENTAMENTE SETTORE RISTORAZIONE - INTEG 28/2016 (Italian)
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GUIDE TO THE CATERING SECTOR — INTEG 28/2016 (English)
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SECTEUR DE LA RESTAURATION ORIENTALE — INTEG 28/2016 (French)
10 December 2021
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Identifiers
I15D16000090006
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