Energy efficiency by shortening the food chain – pre-study (Q2660690): Difference between revisions
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| Property / budget | |||||||||||||||
78,061.379 Euro
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| Property / budget: 78,061.379 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / budget: 78,061.379 Euro / qualifier | |||||||||||||||
exchange rate to Euro: 0.097576724 Euro
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| Property / budget: 78,061.379 Euro / qualifier | |||||||||||||||
point in time: 16 December 2021
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| Property / budget | |||||||||||||||
800,000.0 Swedish krona
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| Property / budget: 800,000.0 Swedish krona / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
39,030.69 Euro
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| Property / EU contribution: 39,030.69 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / EU contribution: 39,030.69 Euro / qualifier | |||||||||||||||
exchange rate to Euro: 0.097576724 Euro
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| Property / EU contribution: 39,030.69 Euro / qualifier | |||||||||||||||
point in time: 16 December 2021
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| Property / EU contribution | |||||||||||||||
400,000 Swedish krona
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| Property / EU contribution: 400,000 Swedish krona / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
50.0 percent
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 14:14, 16 December 2021
Project Q2660690 in Sweden
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Energy efficiency by shortening the food chain – pre-study |
Project Q2660690 in Sweden |
Statements
400,000 Swedish krona
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800,000.0 Swedish krona
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50.0 percent
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15 August 2018
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15 April 2019
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Krinova AB
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56°2'59.89"N, 14°8'53.77"E
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29139
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Projektägaren vill i denna förstudie undersöka möjligheter och förutsättningar för ett genomförandeprojekt gällande energieffektivisering genom att korta livsmedelskedjan. (Swedish)
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In this feasibility study, the project owner wants to investigate the possibilities and conditions for an implementation project on energy efficiency by shortening the food chain. (English)
29 April 2021
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Dans le cadre de cette étude préalable, le propriétaire du projet souhaite étudier les possibilités et les conditions d’un projet de mise en œuvre concernant l’efficacité énergétique en raccourcissant la chaîne d’approvisionnement alimentaire. (French)
25 November 2021
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In dieser Vorstudie möchte der Projektträger die Möglichkeiten und Bedingungen für ein Umsetzungsprojekt zur Energieeffizienz durch eine Verkürzung der Lebensmittelversorgungskette untersuchen. (German)
27 November 2021
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In deze voorstudie wil de projecteigenaar de mogelijkheden en voorwaarden voor een implementatieproject met betrekking tot energie-efficiëntie onderzoeken door de voedselvoorzieningsketen te verkorten. (Dutch)
28 November 2021
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Identifiers
20201753
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