EGGcited (Q3989362): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item: Fix Beneficiary from Netherlands)
(‎Changed an Item: Fix Beneficiary from Netherlands)
Property / beneficiary name (string)
 
Ruitenberg Ingredients B.V.
Property / beneficiary name (string): Ruitenberg Ingredients B.V. / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q3985745 / rank
 
Normal rank

Revision as of 09:35, 16 December 2021

Project Q3989362 in Netherlands
Language Label Description Also known as
English
EGGcited
Project Q3989362 in Netherlands

    Statements

    0 references
    0 references
    1,037,542.63 Euro
    0 references
    2,691,683.02 Euro
    0 references
    38.546 percent
    0 references
    2 February 2021
    0 references
    30 June 2023
    0 references
    FUMI Ingredients B.V.
    0 references
    NIZO Food Research B.V.
    0 references
    Ruitenberg Ingredients B.V.
    0 references
    0 references
    0 references
    0 references

    52°1'29.86"N, 5°39'11.20"E
    0 references
    6717 DR
    0 references
    In dit project beoogt het consortium ‘EGGcited’ innovatieve en schaalbare technologie te ontwikkelen voor de extractie van functionele eiwitten en eiwit-vezelcomplexen uit gebruikt biergist, voor de vervanging van ei-eiwit, melkeiwit en andere die... (Dutch)
    0 references
    In this project, the consortium ‘EGGcited’ aims to develop innovative and scalable technology for the extraction of functional proteins and protein-fibre complexes from used brewer yeast, for the replacement of egg protein, milk protein and other... (English)
    15 December 2021
    0 references
    Dans le cadre de ce projet, le consortium «EGGcited» vise à développer une technologie innovante et évolutive pour l’extraction de protéines fonctionnelles et de complexes protéiques-fibres à partir de levures de brasserie usagées, pour le remplacement de protéines d’œufs, de protéines de lait et d’autres... (French)
    15 December 2021
    0 references
    In diesem Projekt zielt das Konsortium „EGGcited“ darauf ab, innovative und skalierbare Technologien für die Extraktion von funktionellen Proteinen und Proteinfaserkomplexen aus gebrauchter Bierhefe zu entwickeln, um Eiproteine, Milchproteine und andere... (German)
    15 December 2021
    0 references

    Identifiers

    OP-2014-2023-Oost-PROJ-01044
    0 references