PRESERVATION OF PROTEIN-RICH PRODUCTS D.M.V. PULSED ELECTRIC FIELD (Q3989312): Difference between revisions
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Revision as of 09:32, 16 December 2021
Project Q3989312 in Netherlands
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PRESERVATION OF PROTEIN-RICH PRODUCTS D.M.V. PULSED ELECTRIC FIELD |
Project Q3989312 in Netherlands |
Statements
317,324.4 Euro
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975,357.21 Euro
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32.534 percent
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1 October 2019
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31 March 2022
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Delipain (hodn bakker Wiltink)
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Interovo Egg Group
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TOP
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7000 AD
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In het project ”Conservering van eiwitrijke producten d.m.v. Pulsed Electric Field” wordt een prototype procesonderdeel (koude PEF-kamer) ontwikkeld voor het conserveren van dikvloeibare eiproducten. De eiwitproducten worden blootgesteld aan electris (Dutch)
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In the project “Conservation of protein-rich products by Pulsed Electric Field” a prototype process component (cold PEF chamber) is being developed for the preservation of thick liquid egg products. Protein products are exposed to Electris (English)
15 December 2021
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Dans le cadre du projet «Conservation de produits riches en protéines par Pulsed Electric Field», un prototype de composant de procédé (chambre froide PEF) est en cours de développement pour la préservation des ovoproduits liquides épais. Les produits protéiques sont exposés à Electris (French)
15 December 2021
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Im Projekt „Conservation of protein-rich products by Pulsed Electric Field“ wird eine Prototyp-Prozesskomponente (kalte PEF-Kammer) zur Konservierung von dickflüssigen Eiprodukten entwickelt. Proteinprodukte werden Electris ausgesetzt (German)
15 December 2021
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Identifiers
OP-2014-2023-Oost-PROJ-00916
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