ERMES — ACTION 1 ROUTE NO 5 ‘WINNERS EXPERIENCED IN WINE AND CULINARY MATING’ (Q2038877): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
HERMES — ACTION 1 ITINÉRAIRE N.5 «SERVEUR EXPÉRIMENTÉ DANS LES VINS ET L’APPARIEMENT CULINAIRE» | |||||||||||||||
| Property / summary | |||||||||||||||
ACTION 1 FORMATION POUR LE PLACEMENT — CHEMIN N.5 SERVEUR EXPÉRIMENTÉ DANS LES VINS ET LES COMBINAISONS CULINAIRES — ADA UC1712 PRÉPARATION ET ADMINISTRATION DE BOISSONS ET COLLATIONS (French) | |||||||||||||||
| Property / summary: ACTION 1 FORMATION POUR LE PLACEMENT — CHEMIN N.5 SERVEUR EXPÉRIMENTÉ DANS LES VINS ET LES COMBINAISONS CULINAIRES — ADA UC1712 PRÉPARATION ET ADMINISTRATION DE BOISSONS ET COLLATIONS (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: ACTION 1 FORMATION POUR LE PLACEMENT — CHEMIN N.5 SERVEUR EXPÉRIMENTÉ DANS LES VINS ET LES COMBINAISONS CULINAIRES — ADA UC1712 PRÉPARATION ET ADMINISTRATION DE BOISSONS ET COLLATIONS (French) / qualifier | |||||||||||||||
point in time: 16 December 2021
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Revision as of 09:06, 16 December 2021
Project Q2038877 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ERMES — ACTION 1 ROUTE NO 5 ‘WINNERS EXPERIENCED IN WINE AND CULINARY MATING’ |
Project Q2038877 in Italy |
Statements
18,744.0 Euro
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18,744.0 Euro
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100.0 percent
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29 September 2017
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16 May 2019
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31 December 2020
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OMNIA SCRL
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Q263376 (Deleted Item)
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43°56'1.03"N, 10°55'2.71"E
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AZIONE 1 FORMAZIONE PER L INSERIMENTO LAVORATIVO - PERCORSO N.5 CAMERIERE ESPERTO IN VINI E ABBINAMENTI CULINARI - ADA UC1712 PREPARAZIONE E SOMMINISTRAZIONE DI BEVANDE E SNACK (Italian)
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ACTION 1 TRAINING FOR WORK INTEGRATION — ROUTE NO 5 OF WINE AND CULINARY ASSOCIATE — AA UC1712 PREPARATION AND ADMINISTRATION OF BEVERAGES AND SNACKS (English)
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ACTION 1 FORMATION POUR LE PLACEMENT — CHEMIN N.5 SERVEUR EXPÉRIMENTÉ DANS LES VINS ET LES COMBINAISONS CULINAIRES — ADA UC1712 PRÉPARATION ET ADMINISTRATION DE BOISSONS ET COLLATIONS (French)
16 December 2021
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Identifiers
D57D17000580006
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