TRAINING FOR PREPARATION OF FRESH FOOD (Q2035102): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
FORMATION À LA PRÉPARATION DE PRODUITS ALIMENTAIRES FRAIS
Property / summary
 
ACCROÎTRE LES COMPÉTENCES DE LA MAIN-D’ŒUVRE ET FACILITER LA MOBILITÉ?INSEIMENT ET RÉINSERTION AU TRAVAIL (French)
Property / summary: ACCROÎTRE LES COMPÉTENCES DE LA MAIN-D’ŒUVRE ET FACILITER LA MOBILITÉ?INSEIMENT ET RÉINSERTION AU TRAVAIL (French) / rank
 
Normal rank
Property / summary: ACCROÎTRE LES COMPÉTENCES DE LA MAIN-D’ŒUVRE ET FACILITER LA MOBILITÉ?INSEIMENT ET RÉINSERTION AU TRAVAIL (French) / qualifier
 
point in time: 16 December 2021
Timestamp+2021-12-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 08:01, 16 December 2021

Project Q2035102 in Italy
Language Label Description Also known as
English
TRAINING FOR PREPARATION OF FRESH FOOD
Project Q2035102 in Italy

    Statements

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    18,702.9 Euro
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    18,702.9 Euro
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    100.0 percent
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    22 February 2017
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    20 December 2017
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    26 July 2018
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    OMNIA SCRL
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    Q263376 (Deleted Item)
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    43°52'50.16"N, 11°5'48.95"E
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    ACCRESCIMENTO DELLE COMPETENZE DELLA FORZA LAVORO E AGEVOLARE LA MOBILIT?, L'INSEIMENTO E IL REINSERIMENTO LAVORATIVO (Italian)
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    UPSKILLING OF THE LABOUR FORCE AND FACILITATING THE MOBILISATION AND REINTEGRATION INTO THE LABOUR MARKET (English)
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    ACCROÎTRE LES COMPÉTENCES DE LA MAIN-D’ŒUVRE ET FACILITER LA MOBILITÉ?INSEIMENT ET RÉINSERTION AU TRAVAIL (French)
    16 December 2021
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    Identifiers

    D39D17001680006
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