EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2035090): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
CUISINIÈRE À BORD — ALIMENTATION, PRÉSERVATION ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS | |||||||||||||||
| Property / summary | |||||||||||||||
LE PROJET ENVISAGE LA RÉALISATION D’UN COURS DE FORMATION PROFESSIONNELLE VISANT À OBTENIR LA QUALIFICATION DE «FOURNIR LA CUISINE, PRÉSERVER ET TRAITER LES MATIÈRES PREMIÈRES ET PRÉPARER LES REPAS» FIGURE ID413 DE LA RRFP (French) | |||||||||||||||
| Property / summary: LE PROJET ENVISAGE LA RÉALISATION D’UN COURS DE FORMATION PROFESSIONNELLE VISANT À OBTENIR LA QUALIFICATION DE «FOURNIR LA CUISINE, PRÉSERVER ET TRAITER LES MATIÈRES PREMIÈRES ET PRÉPARER LES REPAS» FIGURE ID413 DE LA RRFP (French) / rank | |||||||||||||||
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| Property / summary: LE PROJET ENVISAGE LA RÉALISATION D’UN COURS DE FORMATION PROFESSIONNELLE VISANT À OBTENIR LA QUALIFICATION DE «FOURNIR LA CUISINE, PRÉSERVER ET TRAITER LES MATIÈRES PREMIÈRES ET PRÉPARER LES REPAS» FIGURE ID413 DE LA RRFP (French) / qualifier | |||||||||||||||
point in time: 16 December 2021
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Revision as of 08:00, 16 December 2021
Project Q2035090 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS |
Project Q2035090 in Italy |
Statements
86,100.0 Euro
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86,100.0 Euro
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100.0 percent
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18 May 2017
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5 December 2018
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31 December 2018
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FORMETICA
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43°52'2.06"N, 10°15'2.20"E
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IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN PERCORSO FORMATIVO PROFESSIONALE VOLTO AL CONSEGUIMENTO DELLA QUALIFICA DI "ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI" FIGURA ID413 DEL RRFP (Italian)
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THE PROJECT INVOLVES THE ESTABLISHMENT OF A VOCATIONAL TRAINING PATHWAY AIMED AT ACHIEVING THE QUALIFICATION OF “FOOD SUPPLIERS FOR THE KITCHEN, PRESERVATION AND TREATMENT OF RAW MATERIALS AND PREPARATION OF MEALS” FIGURE ID413 OF THE RRFP. (English)
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LE PROJET ENVISAGE LA RÉALISATION D’UN COURS DE FORMATION PROFESSIONNELLE VISANT À OBTENIR LA QUALIFICATION DE «FOURNIR LA CUISINE, PRÉSERVER ET TRAITER LES MATIÈRES PREMIÈRES ET PRÉPARER LES REPAS» FIGURE ID413 DE LA RRFP (French)
16 December 2021
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Identifiers
D49D17000750006
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