PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. (Q2026544): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
PROJET DE VALORISATION ET D’INNOVATION DE L’HÉBERGEMENT HÔTELIER À TRAVERS LA RÉALISATION D’UNE USINE DE VALORISATION ÉNERGÉTIQUE, L’OFFRE DE NOUVEAUX SERVICES POUR AUGMENTER LA CAPACITÉ DE DIVERTISSEMENT ET LA QUALIFICATION DE L’OFFRE GASTRONOMIQUE SANS GLUTEN. | |||||||||||||||
| Property / summary | |||||||||||||||
PROJET DE VALORISATION ET D’INNOVATION DE L’HÉBERGEMENT HÔTELIER À TRAVERS LA RÉALISATION D’UNE USINE DE VALORISATION ÉNERGÉTIQUE, L’OFFRE DE NOUVEAUX SERVICES POUR AUGMENTER LA CAPACITÉ DE DIVERTISSEMENT ET LA QUALIFICATION DE L’OFFRE GASTRONOMIQUE SANS GLUTEN. (French) | |||||||||||||||
| Property / summary: PROJET DE VALORISATION ET D’INNOVATION DE L’HÉBERGEMENT HÔTELIER À TRAVERS LA RÉALISATION D’UNE USINE DE VALORISATION ÉNERGÉTIQUE, L’OFFRE DE NOUVEAUX SERVICES POUR AUGMENTER LA CAPACITÉ DE DIVERTISSEMENT ET LA QUALIFICATION DE L’OFFRE GASTRONOMIQUE SANS GLUTEN. (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: PROJET DE VALORISATION ET D’INNOVATION DE L’HÉBERGEMENT HÔTELIER À TRAVERS LA RÉALISATION D’UNE USINE DE VALORISATION ÉNERGÉTIQUE, L’OFFRE DE NOUVEAUX SERVICES POUR AUGMENTER LA CAPACITÉ DE DIVERTISSEMENT ET LA QUALIFICATION DE L’OFFRE GASTRONOMIQUE SANS GLUTEN. (French) / qualifier | |||||||||||||||
point in time: 14 December 2021
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Revision as of 14:05, 14 December 2021
Project Q2026544 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. |
Project Q2026544 in Italy |
Statements
53,727.14 Euro
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107,454.28 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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HOTEL RISTORANTE AL POGGIO DI BETTINI MARIAROSA E DONATELLA SNC
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44°13'49.66"N, 10°46'17.04"E
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PROGETTO DI VALORIZZAZIONE E INNOVAZIONE DELLA STRUTTURA RICETTIVA ALBERGHIERA MEDIANTE LA REALIZZAZIONE DI UN IMPIANTO DI RIQUALIFICAZIONE ENERGETICA, L¿OFFERTA DI NUOVI SERVIZI PER INCREMENTARE LA CAPACITA DI INTRATTENIMENTO E LA QUALIFICAZIONE DELL¿OFFERTA GASTRONOMICA GLUTEN FREE. (Italian)
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PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. (English)
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PROJET DE VALORISATION ET D’INNOVATION DE L’HÉBERGEMENT HÔTELIER À TRAVERS LA RÉALISATION D’UNE USINE DE VALORISATION ÉNERGÉTIQUE, L’OFFRE DE NOUVEAUX SERVICES POUR AUGMENTER LA CAPACITÉ DE DIVERTISSEMENT ET LA QUALIFICATION DE L’OFFRE GASTRONOMIQUE SANS GLUTEN. (French)
14 December 2021
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Identifiers
E23D16002900007
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