RECEPTION, CATERING AND FOOD AND WINE TRADITIONS (Q2025506): Difference between revisions

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(‎Changed an Item: Change because item Q2501115 was merged with Q296513)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
HOSPITALITÉ, GASTRONOMIE ET TRADITIONS VINICOLES
Property / summary
 
AMÉLIORER OCCUBABILIT? LES JEUNES POUR POUVOIR ENTRER DANS LE MONDE DU TRAVAIL (French)
Property / summary: AMÉLIORER OCCUBABILIT? LES JEUNES POUR POUVOIR ENTRER DANS LE MONDE DU TRAVAIL (French) / rank
 
Normal rank
Property / summary: AMÉLIORER OCCUBABILIT? LES JEUNES POUR POUVOIR ENTRER DANS LE MONDE DU TRAVAIL (French) / qualifier
 
point in time: 14 December 2021
Timestamp+2021-12-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 11:46, 14 December 2021

Project Q2025506 in Italy
Language Label Description Also known as
English
RECEPTION, CATERING AND FOOD AND WINE TRADITIONS
Project Q2025506 in Italy

    Statements

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    71,750.0 Euro
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    71,750.0 Euro
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    100.0 percent
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    22 February 2017
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    15 June 2018
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    21 April 2018
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    SCUOLA ITALIANA TURISMO SRL
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    Q257631 (Deleted Item)
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    43°18'40.82"N, 10°31'2.42"E
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    MIGLIORARE L'OCCUBABILIT? DEI GIOVANI PER POTER ENTRARE NEL MONDO DEL LAVORO (Italian)
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    DO YOU REALLY WANT TO IMPROVE YOUR EMPLOYMENT? YOUNG PEOPLE TO ENTER THE WORLD OF WORK (English)
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    AMÉLIORER OCCUBABILIT? LES JEUNES POUR POUVOIR ENTRER DANS LE MONDE DU TRAVAIL (French)
    14 December 2021
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    Identifiers

    D29D17002340006
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