VIRTUALISATION, SENSING AND IOT FOR THE NOVATION OF THE INDUSTRIAL PRODUCTION PROCESS FOR BEVERAGES (Q2005212): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
VIRTUALISATION, SENSIBILISATION ET IDO POUR L’INNOVATION DU PROCESSUS INDUSTRIEL DE PRODUCTION DE BOISSONS
Property / summary
 
VIRTUALISATION, SENSIBILISATION ET IDO POUR L’INNOVATION DU PROCESSUS INDUSTRIEL DE PRODUCTION DE BOISSONS (French)
Property / summary: VIRTUALISATION, SENSIBILISATION ET IDO POUR L’INNOVATION DU PROCESSUS INDUSTRIEL DE PRODUCTION DE BOISSONS (French) / rank
 
Normal rank
Property / summary: VIRTUALISATION, SENSIBILISATION ET IDO POUR L’INNOVATION DU PROCESSUS INDUSTRIEL DE PRODUCTION DE BOISSONS (French) / qualifier
 
point in time: 14 December 2021
Timestamp+2021-12-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 09:38, 14 December 2021

Project Q2005212 in Italy
Language Label Description Also known as
English
VIRTUALISATION, SENSING AND IOT FOR THE NOVATION OF THE INDUSTRIAL PRODUCTION PROCESS FOR BEVERAGES
Project Q2005212 in Italy

    Statements

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    553,691.55 Euro
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    1,000,000.0 Euro
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    55.37 percent
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    1 June 2018
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    1 December 2020
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    UNIVERSITA' DEGLI STUDI MEDITERRANEA DI REGGIO CALABRIA
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    38°6'12.74"N, 15°38'23.14"E
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    VIRTUALIZZAZIONE, SENSING E IOT PER LINNOVAZIONE DEL PROCESSO PRODUTTIVO INDUSTRIALE DELLE BEVANDE (Italian)
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    VIRTUALISATION, SENSING AND IOT FOR THE NOVATION OF THE INDUSTRIAL PRODUCTION PROCESS FOR BEVERAGES (English)
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    VIRTUALISATION, SENSIBILISATION ET IDO POUR L’INNOVATION DU PROCESSUS INDUSTRIEL DE PRODUCTION DE BOISSONS (French)
    14 December 2021
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    Identifiers

    C56C18000300005
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