Pastry * individual * _MACXD36 (Q1984043): Difference between revisions

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(‎Changed an Item: Change because item Q2500997 was merged with Q257342)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
Confiserie *individuelle*_MACXD36
Property / summary
 
Confiserie *individuelle*_MACXD36 (French)
Property / summary: Confiserie *individuelle*_MACXD36 (French) / rank
 
Normal rank
Property / summary: Confiserie *individuelle*_MACXD36 (French) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 14:06, 13 December 2021

Project Q1984043 in Italy
Language Label Description Also known as
English
Pastry * individual * _MACXD36
Project Q1984043 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    36,493.81 Euro
    0 references
    budget
    72,987.62 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    3 April 2017
    0 references
    end time
    5 December 2017
    0 references
    expected end time
    17 July 2019
    0 references
    beneficiary name (string)
    PASTICCERIA SARACINO LUCIANO
    0 references
    coordinate location

    40°24'12.31"N, 17°33'30.28"E
    0 references
    summary
    PASTICCERIA *individuo*_MACXD36 (Italian)
    0 references
    Pastry * individual * _MACXD36 (English)
    0 references
    Confiserie *individuelle*_MACXD36 (French)
    point in time
    13 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    B32B18003700007
    0 references
     
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