WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (Q1963798): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
PROFESSIONNALISATION DE L’EXPÉRIENCE PROFESSIONNELLE: ACTIONS POUR L’INSERTION PROFESSIONNELLE DANS LE SECTEUR DE LA CRÈME GLACÉE ARTISANALE
Property / summary
 
PROFESSIONNALISATION DE L’EXPÉRIENCE PROFESSIONNELLE: ACTIONS POUR L’INSERTION PROFESSIONNELLE DANS LE SECTEUR DE LA CRÈME GLACÉE ARTISANALE (French)
Property / summary: PROFESSIONNALISATION DE L’EXPÉRIENCE PROFESSIONNELLE: ACTIONS POUR L’INSERTION PROFESSIONNELLE DANS LE SECTEUR DE LA CRÈME GLACÉE ARTISANALE (French) / rank
 
Normal rank
Property / summary: PROFESSIONNALISATION DE L’EXPÉRIENCE PROFESSIONNELLE: ACTIONS POUR L’INSERTION PROFESSIONNELLE DANS LE SECTEUR DE LA CRÈME GLACÉE ARTISANALE (French) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 10:48, 13 December 2021

Project Q1963798 in Italy
Language Label Description Also known as
English
WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM
Project Q1963798 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    20,166.0 Euro
    0 references
    budget
    40,332.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    31 May 2016
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    end time
    15 November 2017
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    expected end time
    24 August 2018
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    beneficiary name (string)
    CENTRO CONSORZI
    0 references
    beneficiary
    Q261857
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    46°6'39.38"N, 12°6'26.21"E
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    summary
    WORK EXPERIENCE PROFESSIONALIZZANTE: AZIONI PER L'INSERIMENTO LAVORATIVO NEL SETTORE DEL GELATO ARTIGIANALE (Italian)
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    WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (English)
    0 references
    PROFESSIONNALISATION DE L’EXPÉRIENCE PROFESSIONNELLE: ACTIONS POUR L’INSERTION PROFESSIONNELLE DANS LE SECTEUR DE LA CRÈME GLACÉE ARTISANALE (French)
    point in time
    13 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    H89D16000490009
    0 references
     
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