CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses (Q2862987): Difference between revisions
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CFD4CHEESE.: Anwendung der Rechenflüssigkeitsmechanik zur Optimierung der Reifungsbedingungen traditioneller Käsesorten |
Revision as of 09:09, 13 December 2021
Project Q2862987 in Portugal
Language | Label | Description | Also known as |
---|---|---|---|
English | CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses |
Project Q2862987 in Portugal |
Statements
87,560.0 Euro
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103,012.0 Euro
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85.0 percent
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19 February 2018
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21 August 2020
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INSTITUTO POLITECNICO DE BEJA
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Identifiers
ALT20-03-0145-FEDER-023356
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