LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
PRODUITS LOCAUX, CUISINE, CHAÎNES D’APPROVISIONNEMENT ET CULTURE LOCALE | |||||||||||||||
| Property / summary | |||||||||||||||
PRODUITS LOCAUX, CUISINE, CHAÎNES D’APPROVISIONNEMENT ET CULTURE LOCALE (French) | |||||||||||||||
| Property / summary: PRODUITS LOCAUX, CUISINE, CHAÎNES D’APPROVISIONNEMENT ET CULTURE LOCALE (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: PRODUITS LOCAUX, CUISINE, CHAÎNES D’APPROVISIONNEMENT ET CULTURE LOCALE (French) / qualifier | |||||||||||||||
point in time: 13 December 2021
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Revision as of 08:53, 13 December 2021
Project Q1956657 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE |
Project Q1956657 in Italy |
Statements
93,832.0 Euro
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187,664.0 Euro
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50.0 percent
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9 September 2019
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25 June 2020
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FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
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44°53'34.73"N, 11°49'29.71"E
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PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
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LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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PRODUITS LOCAUX, CUISINE, CHAÎNES D’APPROVISIONNEMENT ET CULTURE LOCALE (French)
13 December 2021
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Identifiers
E63H19000480009
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