NCR_INSTRUMENT TO 5 (1-50 HOURS) (Q1755677): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
NCR_STRUMENT NO 5 (1-50 HEURES)
Property / summary
 
FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French)
Property / summary: FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French) / rank
 
Normal rank
Property / summary: FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French) / qualifier
 
point in time: 10 December 2021
Timestamp+2021-12-10T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 08:59, 10 December 2021

Project Q1755677 in Italy
Language Label Description Also known as
English
NCR_INSTRUMENT TO 5 (1-50 HOURS)
Project Q1755677 in Italy

    Statements

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    2,649.8 Euro
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    5,299.6 Euro
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    50.0 percent
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    14 December 2016
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    30 October 2020
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    TATICS GROUP SPA
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    43°6'43.06"N, 12°23'20.44"E
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    FORMAZIONE AZIENDALE - ROSTICCERIA GALLINA ALDO PERCORSO FORMATIVO N. 7: "USO DEGLI INGREDIENTI E TECNICHE DI PREPARAZIONE IN CUCINA" - 40 ORE - 3 PARTECIPANTI (Italian)
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    TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English)
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    FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French)
    10 December 2021
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    Identifiers