NCR_INSTRUMENT TO 5 (1-50 HOURS) (Q1755677): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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label / fr | label / fr | ||||||||||||||
NCR_STRUMENT NO 5 (1-50 HEURES) | |||||||||||||||
Property / summary | |||||||||||||||
FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French) | |||||||||||||||
Property / summary: FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French) / qualifier | |||||||||||||||
point in time: 10 December 2021
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Revision as of 08:59, 10 December 2021
Project Q1755677 in Italy
Language | Label | Description | Also known as |
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English | NCR_INSTRUMENT TO 5 (1-50 HOURS) |
Project Q1755677 in Italy |
Statements
2,649.8 Euro
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5,299.6 Euro
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50.0 percent
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14 December 2016
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30 October 2020
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TATICS GROUP SPA
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FORMAZIONE AZIENDALE - ROSTICCERIA GALLINA ALDO PERCORSO FORMATIVO N. 7: "USO DEGLI INGREDIENTI E TECNICHE DI PREPARAZIONE IN CUCINA" - 40 ORE - 3 PARTECIPANTI (Italian)
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TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English)
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FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French)
10 December 2021
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Identifiers
I95B18001670007
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