“Supply and installation of technological equipment for the production of jams for the modernisation of existing production facilities” (Q3834135): Difference between revisions
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Revision as of 13:12, 6 December 2021
Project Q3834135 in Bulgaria
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | “Supply and installation of technological equipment for the production of jams for the modernisation of existing production facilities” |
Project Q3834135 in Bulgaria |
Statements
1,466,847.0 Bulgarian lev
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3,911,592.0 Bulgarian lev
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0.38 percent
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2 July 2021
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2 July 2023
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43°50'25.84"N, 25°57'51.91"E
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Модернизиране на производствените мощности, с цел подобряване качеството на произвежданите продукти и намаляване енергопотреблението. Подобряване цялостната дейност и конкурентоспособност на дружеството, чрез инсталиране на нови производствени мощности, както следва:1.Резервоар от неръждаема стомана за съхранение на захарен сироп, изолиран , с електрическо загряване за поддържане на температура на съхранение не по-ниска от 25 °С2.Миксер за получаване на пектинов разтвор3.Вакуум изпарител - хоризонтален - два броя4.CIP Инсталация5.Вакуум изпарителна инсталация за изваряване и охлаждане на конфитюри5.1.Вакуум изпарителна инсталация5.2.Секция за принудително охлаждане на продукта до 40 градуса5.3. Станция за пълнене асептични мобилни неръждаеми съдове5.4. Инсталация за изваряване и охлаждане на конфитюри 5.5. Станция за измиване и стерилизиране на метални контейнери5.6. Асептични мобилни неръждаеми съдове – 200 литра – 12 броя5.7. Асептични мобилни неръждаеми съдове – 750 литра – 20 броя5.8. Асептични мобилни неръждаеми съдове – 400 литра – 30 броя5.9. Ласка количка, неръждаема – 200 литра – 24 броя5.10.Водоохладителна кула 5.11.Охладителна система6.Котел за производство на пара6.1. Котел6.2. Газова горелка, автомат с газов моноблок6.3. Автоматика и окомплектовка на инсталациятаТака описаното оборудване, ще позволи увеличаване на производственият капацитет, подобряване качеството и намаляване на себестойността на крайният продукт - конфитюри. (Bulgarian)
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Modernisation of production capacities to improve the quality of the products produced and reduce energy consumption. Improve the overall activity and competitiveness of the company by installing new production facilities as follows:1.Stainless steel storage tank for sugar syrup, insulated, with electrical heating to maintain a storage temperature of not less than 25 °C2.Mixer for obtaining pectin solution3. Vacuum evaporator — horizontal — two pieces4.CIP Installation5. Vacuum evaporation plant for the digestion and cooling of jams5.1.Vacuum evaporation plant5.2.Section for forced cooling of the product to 40 degrees5.3. Filling station aseptic mobile stainless vessels5.4. Installation for digesting and cooling jams 5.5. Metal container washing and sterilisation station5.6. Aseptic mobile stainless vessels — 200 liters — 12 pieces5.7. Aseptic mobile stainless vessels — 750 liters — 20 pieces5.8. Aseptic mobile stainless vessels — 400 liters — 30 pieces5.9. Flat stroller, stainless — 200 liters — 24 pieces5.10.Water cooling tower 5.11.Cooling system6. Boiler for steam production6.1. Kotel6.2. Gas burner, gas monoblock vending machine6.3. Automation and assembly of the installationSo described equipment will allow to increase the production capacity, improve the quality and reduce the cost price of the final product — jams. (English)
2 December 2021
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Modernisation des capacités de production afin d’améliorer la qualité des produits produits et de réduire la consommation d’énergie. Améliorer l’activité globale et la compétitivité de l’entreprise en installant de nouvelles installations de production comme follows:1.Stainless réservoir de stockage en acier pour le sirop de sucre, isolé, avec chauffage électrique pour maintenir une température de stockage d’au moins 25 °C2.Mixer pour l’obtention de la solution de pectine3. Évaporateur à vide — horizontal — deux pièces4.Installation CIP5. Installation d’évaporation sous vide pour la digestion et le refroidissement des confitures5.1.Evaporateur à vide5.2.Section pour le refroidissement forcé du produit à 40 degrés5.3. Cuves mobiles en inox aseptiques de station-service5.4. Installation pour la digestion et le refroidissement des confitures 5.5. Station de lavage et de stérilisation des conteneurs métalliques5.6. Récipients mobiles en acier inoxydable aseptiques — 200 litres — 12 pièces5.7. Récipients mobiles en acier inoxydable aseptiques — 750 litres — 20 pièces5.8. Récipients mobiles en acier inoxydable aseptiques — 400 litres — 30 pièces5.9. Poussette plate, inox — 200 litres — 24 pièces5.10. Tour de refroidissement 5.11.Système de refroidissement6. Chaudière pour la production de vapeur6.1. Kotel6.2. Brûleur à gaz, distributeur monobloc de gaz6.3. L’automatisation et l’assemblage de l’installationL’équipement décrit permettra d’augmenter la capacité de production, d’améliorer la qualité et de réduire le prix de revient du produit final — confitures. (French)
3 December 2021
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Modernisierung der Produktionskapazitäten, um die Qualität der produzierten Produkte zu verbessern und den Energieverbrauch zu senken. Verbesserung der Gesamtaktivität und Wettbewerbsfähigkeit des Unternehmens durch die Installation neuer Produktionsanlagen als follows:1.Stainless Stahlspeicher für Zuckersirup, isoliert, mit elektrischer Heizung zur Aufrechterhaltung einer Lagertemperatur von nicht weniger als 25 °C2.Mixer für die Gewinnung von Pektinlösung3. Vakuumverdampfer – horizontal – zwei Stücke4.CIP Installation5. Vakuumverdampfungsanlage für die Verdauung und Kühlung von Konfitüren5.1.Vacuum-Verdampfungsanlage5.2.Section zur Zwangskühlung des Produkts auf 40 Grad5.3. Tankstelle aseptische mobile Edelstahlbehälter5.4. Installation zum Verdauen und Kühlen von Konfitüren 5.5. Metallbehälter Wasch- und Sterilisationsstation5.6. Aseptische mobile Edelstahlbehälter – 200 Liter – 12 Stück5.7. Aseptische mobile Edelstahlbehälter – 750 Liter – 20 Stück5.8. Aseptische mobile Edelstahlbehälter – 400 Liter – 30 Stück5.9. Flacher Kinderwagen, Edelstahl – 200 Liter – 24 Stück5.10.Wasserkühlturm 5.11.Kühlsystem6. Kessel für die Dampfproduktion6.1. Kotel6.2. Gasbrenner, Gas Monoblock Automaten6.3. Automatisierung und Montage der InstallationSo beschriebene Geräte ermöglichen es, die Produktionskapazität zu erhöhen, die Qualität zu verbessern und den Kostenpreis des Endprodukts zu senken – Konfitüren. (German)
4 December 2021
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с.Стряма
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Identifiers
BG06RDNP001-4.001-0030
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