Research and development work on a group of innovative meat and plant products and elements of their own production technology, allowing the market implementation of a new class of snacks of the type of comfortable food (Q2686486): Difference between revisions
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(Changed label, description and/or aliases in en, pl, and other parts: Moving texts from en to pl) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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Research and development work on a group of innovative meat and plant products and elements of their own production technology, allowing the market implementation of a new class of snacks of the type of comfortable food | |||||||||||||||
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Reference_Aid_programme: SA.41471(2015/X) Purpose_public_aid: Article 25 of Regulation (EC) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in application of Articles 107 and 108 of the Treaty (OJ Urz. EU L 187/1 of 26.06.2014). THE PROJECT is to carry out R & D work in order to develop and test product innovation (leading), unique in Poland and the world, in the form of a family of new meat and plant snacks of the type of comfortable food, with a programmed nutritional value and attractive sensory qualities through the use of plant raw materials with an unprecedented composition of raw materials and carrying out R & D works on process innovation allowing them to be produced. The objective will be achieved through the implementation of three phases: —2 industrial research, which will develop recipes for innovative market products and elements of technology to produce them -1 development work, during which a technology for the production of innovative snacks designed and tested in phases 1 and 2 will be developed and validated under real conditions The project will result in the preparation for market implementation of 6 new product groups, including a total of at least 12 new flavours and the technology for their production. New products will have nutrition claims (content of vitamins and micronutrients) confirming their nutritional value. The work will be carried out by the Applicant and the subcontractors selected during the implementation of the project. Implementation of the project’s effects on the market was planned in 2021, and the projected revenues for the 5-year period will amount to PLN 63 689 500.00. The new market product in the form of dry snacks, free of defects of salt snacks, [...] (English) | |||||||||||||||
| Property / summary: Reference_Aid_programme: SA.41471(2015/X) Purpose_public_aid: Article 25 of Regulation (EC) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in application of Articles 107 and 108 of the Treaty (OJ Urz. EU L 187/1 of 26.06.2014). THE PROJECT is to carry out R & D work in order to develop and test product innovation (leading), unique in Poland and the world, in the form of a family of new meat and plant snacks of the type of comfortable food, with a programmed nutritional value and attractive sensory qualities through the use of plant raw materials with an unprecedented composition of raw materials and carrying out R & D works on process innovation allowing them to be produced. The objective will be achieved through the implementation of three phases: —2 industrial research, which will develop recipes for innovative market products and elements of technology to produce them -1 development work, during which a technology for the production of innovative snacks designed and tested in phases 1 and 2 will be developed and validated under real conditions The project will result in the preparation for market implementation of 6 new product groups, including a total of at least 12 new flavours and the technology for their production. New products will have nutrition claims (content of vitamins and micronutrients) confirming their nutritional value. The work will be carried out by the Applicant and the subcontractors selected during the implementation of the project. Implementation of the project’s effects on the market was planned in 2021, and the projected revenues for the 5-year period will amount to PLN 63 689 500.00. The new market product in the form of dry snacks, free of defects of salt snacks, [...] (English) / rank | |||||||||||||||
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| Property / summary: Reference_Aid_programme: SA.41471(2015/X) Purpose_public_aid: Article 25 of Regulation (EC) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in application of Articles 107 and 108 of the Treaty (OJ Urz. EU L 187/1 of 26.06.2014). THE PROJECT is to carry out R & D work in order to develop and test product innovation (leading), unique in Poland and the world, in the form of a family of new meat and plant snacks of the type of comfortable food, with a programmed nutritional value and attractive sensory qualities through the use of plant raw materials with an unprecedented composition of raw materials and carrying out R & D works on process innovation allowing them to be produced. The objective will be achieved through the implementation of three phases: —2 industrial research, which will develop recipes for innovative market products and elements of technology to produce them -1 development work, during which a technology for the production of innovative snacks designed and tested in phases 1 and 2 will be developed and validated under real conditions The project will result in the preparation for market implementation of 6 new product groups, including a total of at least 12 new flavours and the technology for their production. New products will have nutrition claims (content of vitamins and micronutrients) confirming their nutritional value. The work will be carried out by the Applicant and the subcontractors selected during the implementation of the project. Implementation of the project’s effects on the market was planned in 2021, and the projected revenues for the 5-year period will amount to PLN 63 689 500.00. The new market product in the form of dry snacks, free of defects of salt snacks, [...] (English) / qualifier | |||||||||||||||
point in time: 3 December 2021
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Revision as of 11:19, 3 December 2021
Project Q2686486 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Research and development work on a group of innovative meat and plant products and elements of their own production technology, allowing the market implementation of a new class of snacks of the type of comfortable food |
Project Q2686486 in Poland |
Statements
7,385,943.75 zloty
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11,956,175.0 zloty
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61.78 percent
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1 January 2021
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31 December 2021
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OLEWNIK SPÓŁKA Z OGRANICZONA ODPOWIEDZIALNOSCIA
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52°44'16.1"N, 19°59'21.5"E
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Numer_referencyjny_programu_pomocowego: SA.41471(2015/X) Przeznaczenie_pomocy_publicznej: art. 25 rozporządzenia KE nr 651/2014 z dnia 17 czerwca 2014 r. uznające niektóre rodzaje pomocy za zgodne z rynkiem wewnętrznym w stosowaniu art. 107 i 108 Traktatu (Dz. Urz. UE L 187/1 z 26.06.2014).PRZEDMIOTEM PROJEKTU jest przeprowadzenie prac B+R w celu opracowania i przetestowania innowacji produktowej (wiodącej), unikatowej w skali polski i świata, w postaci rodziny nowych przekąsek mięsno-roślinnych i roślinnych typu żywności wygodnej, o zaprogramowanej wartości odżywczej i atrakcyjnych walorach sensorycznych poprzez wykorzystanie surowców roślinnych o niespotykanym składzie surowcowym oraz przeprowadzenie prac B+R nad innowacją procesową pozwalającą na ich wytworzenie. SPOSÓB OSIĄGNIĘCIA CELÓW, ZADANIA I REZULTATY PROJEKTU Cel zostanie osiągnięty dzięki realizacji 3 etapów: -2 badań przemysłowych, w trakcie których zostaną opracowane receptury projektowanych innowacyjnych produktów rynkowych oraz elementów technologii pozwalających na ich wytwarzanie -1 prac rozwojowych, w trakcie którego zostanie opracowana i zwalidowana technologia wytwarzania innowacyjnych przekąsek zaprojektowanych i przetestowanych w etapach 1 i 2, w warunkach rzeczywistych Efektem projektu będzie przygotowanie do wdrożenia rynkowego 6 nowych grup produktowych, w łącznie co najmniej 12 nowych smakach oraz technologia ich wytwarzania. Nowe produkty będą posiadały oświadczenia żywieniowe (dot. zawartości witamin i mikroelementów) potwierdzające ich walory odżywcze. Prace przeprowadzone będą przez Wnioskodawcę i podwykonawców wybranych w trakcie realizacji projektu. Wdrożenie efektów projektu na rynek przewidziano w 2021r., a projektowane przychody z tego tytułu w okresie 5-letnim wyniosą 63 689 500,00 zł GRUPY DOCELOWE Nowy produkt rynkowy w postaci wytrawnej przekąski, pozbawionej wad przekąsek słonych, [...] (Polish)
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Reference_Aid_programme: SA.41471(2015/X) Purpose_public_aid: Article 25 of Regulation (EC) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in application of Articles 107 and 108 of the Treaty (OJ Urz. EU L 187/1 of 26.06.2014). THE PROJECT is to carry out R & D work in order to develop and test product innovation (leading), unique in Poland and the world, in the form of a family of new meat and plant snacks of the type of comfortable food, with a programmed nutritional value and attractive sensory qualities through the use of plant raw materials with an unprecedented composition of raw materials and carrying out R & D works on process innovation allowing them to be produced. The objective will be achieved through the implementation of three phases: —2 industrial research, which will develop recipes for innovative market products and elements of technology to produce them -1 development work, during which a technology for the production of innovative snacks designed and tested in phases 1 and 2 will be developed and validated under real conditions The project will result in the preparation for market implementation of 6 new product groups, including a total of at least 12 new flavours and the technology for their production. New products will have nutrition claims (content of vitamins and micronutrients) confirming their nutritional value. The work will be carried out by the Applicant and the subcontractors selected during the implementation of the project. Implementation of the project’s effects on the market was planned in 2021, and the projected revenues for the 5-year period will amount to PLN 63 689 500.00. The new market product in the form of dry snacks, free of defects of salt snacks, [...] (English)
3 December 2021
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Identifiers
POIR.01.01.01-00-0524/20
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