Innovative high pressure processing equipment (HPP) operating continuously as a modern alternative to traditional thermal processes (Q2686428): Difference between revisions
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(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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Innovative high pressure processing equipment (HPP) operating continuously as a modern alternative to traditional thermal processes | |||||||||||||||
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The aim of the project is to manufacture and test an innovative industrial device for food preservation and processing using high hydrostatic pressure up to 600 MPa (HPP). As part of the project, a prototype high pressure chamber, a chamber sealing system and a system for producing and increasing pressure in the chamber will be designed and constructed. The pressure tests carried out on the chamber and the results of the strength tests carried out under the target operating conditions will determine the choice of the final design of the chamber and its components. The test chamber will correspond to the size of the chamber in the target device. The chosen solution will be used for the construction of a complete industrial device operating in the continuous operation system. In the second phase of the project, the industrial prototype of the machine will be produced and technological tests will be carried out on selected food products. The aim of these studies will be the final validation of the process as well as the complete solution for high-pressure food processing. Reference_Aid_programme: SA.41471(2015/X) Purpose_public_aid: Article: 25 of Commission Regulation (EU) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty Urz. EU L 187/1 of 26.06.2014). (English) | |||||||||||||||
| Property / summary: The aim of the project is to manufacture and test an innovative industrial device for food preservation and processing using high hydrostatic pressure up to 600 MPa (HPP). As part of the project, a prototype high pressure chamber, a chamber sealing system and a system for producing and increasing pressure in the chamber will be designed and constructed. The pressure tests carried out on the chamber and the results of the strength tests carried out under the target operating conditions will determine the choice of the final design of the chamber and its components. The test chamber will correspond to the size of the chamber in the target device. The chosen solution will be used for the construction of a complete industrial device operating in the continuous operation system. In the second phase of the project, the industrial prototype of the machine will be produced and technological tests will be carried out on selected food products. The aim of these studies will be the final validation of the process as well as the complete solution for high-pressure food processing. Reference_Aid_programme: SA.41471(2015/X) Purpose_public_aid: Article: 25 of Commission Regulation (EU) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty Urz. EU L 187/1 of 26.06.2014). (English) / rank | |||||||||||||||
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| Property / summary: The aim of the project is to manufacture and test an innovative industrial device for food preservation and processing using high hydrostatic pressure up to 600 MPa (HPP). As part of the project, a prototype high pressure chamber, a chamber sealing system and a system for producing and increasing pressure in the chamber will be designed and constructed. The pressure tests carried out on the chamber and the results of the strength tests carried out under the target operating conditions will determine the choice of the final design of the chamber and its components. The test chamber will correspond to the size of the chamber in the target device. The chosen solution will be used for the construction of a complete industrial device operating in the continuous operation system. In the second phase of the project, the industrial prototype of the machine will be produced and technological tests will be carried out on selected food products. The aim of these studies will be the final validation of the process as well as the complete solution for high-pressure food processing. Reference_Aid_programme: SA.41471(2015/X) Purpose_public_aid: Article: 25 of Commission Regulation (EU) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty Urz. EU L 187/1 of 26.06.2014). (English) / qualifier | |||||||||||||||
point in time: 3 December 2021
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Revision as of 11:18, 3 December 2021
Project Q2686428 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Innovative high pressure processing equipment (HPP) operating continuously as a modern alternative to traditional thermal processes |
Project Q2686428 in Poland |
Statements
5,651,932.8 zloty
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8,357,140.0 zloty
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67.63 percent
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1 December 2020
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31 May 2023
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DS TECHNOLOGY SPÓŁKA Z O.O.
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54°27'38.2"N, 17°1'39.7"E
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Celem projektu jest wytworzenie i przetestowanie innowacyjnego urządzenia przemysłowego do utrwalania i przetwarzania żywności za pomocą wysokiego ciśnienia hydrostatycznego do 600 MPa (HPP - high pressure processing). W ramach projektu zostanie zaprojektowana i wykonana prototypowa komora wysokiego ciśnienia, system uszczelnienia komory oraz system do wytwarzania i podwyższania (wzmacniania) ciśnienia w komorze. Testy ciśnieniowe wykonane na komorze i wyniki badań wytrzymałościowych, przeprowadzone w docelowych warunkach pracy, zdeterminują wybór finalnej konstrukcji komory i jej komponentów. Komora testowa będzie odpowiadała rozmiarom komory w urządzeniu docelowym. Wybrane rozwiązanie zostanie zastosowane przy budowie kompletnego urządzenia przemysłowego działającego w systemie pracy ciągłej. W drugiej fazie projektu wyprodukowany zostanie prototyp przemysłowy maszyny oraz przeprowadzone zostaną testy technologiczne na wybranych produktach spożywczych. Celem tych badań będzie finalna walidacja procesu, jak i kompletnego rozwiązania do wysokociśnieniowego przetwarzania żywności. Numer_referencyjny_programu_pomocowego: SA.41471(2015/X) Przeznaczenie_pomocy_publicznej: art: 25 rozporządzenia KE nr 651/2014 z dnia 17 czerwca 2014 r. uznające niektóre rodzaje pomocy za zgodne z rynkiem wewnętrznym w stosowaniu art. 107 i 108 Traktatu (Dz. Urz. UE L 187/1 z 26.06.2014). (Polish)
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The aim of the project is to manufacture and test an innovative industrial device for food preservation and processing using high hydrostatic pressure up to 600 MPa (HPP). As part of the project, a prototype high pressure chamber, a chamber sealing system and a system for producing and increasing pressure in the chamber will be designed and constructed. The pressure tests carried out on the chamber and the results of the strength tests carried out under the target operating conditions will determine the choice of the final design of the chamber and its components. The test chamber will correspond to the size of the chamber in the target device. The chosen solution will be used for the construction of a complete industrial device operating in the continuous operation system. In the second phase of the project, the industrial prototype of the machine will be produced and technological tests will be carried out on selected food products. The aim of these studies will be the final validation of the process as well as the complete solution for high-pressure food processing. Reference_Aid_programme: SA.41471(2015/X) Purpose_public_aid: Article: 25 of Commission Regulation (EU) No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty Urz. EU L 187/1 of 26.06.2014). (English)
3 December 2021
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Identifiers
POIR.01.01.01-00-0350/20
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