Insects as novel protein sources for fish and poultry (Q84201): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr: translated_label) |
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| label / fr | label / fr | ||
Les insectes en tant que nouvelles sources de protéines pour le poisson et la volaille | |||
Revision as of 16:23, 30 November 2021
Project Q84201 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Insects as novel protein sources for fish and poultry |
Project Q84201 in Poland |
Statements
2,853,600.0 zloty
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3,418,500.0 zloty
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83.48 percent
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1 March 2017
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29 February 2020
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HIPROMINE SPÓŁKA AKCYJNA
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Insects are an important part of the natural, evolutionary diet of many species of birds and fish. Recently use of insect meal has been proposed as a sustainable alternative to other protein sources. Main objective of the project will be to investigate the impact of bioactive insect proteins on the results of broiler chickens' and salmonid fish’ growth performance, intestinal digestibility of primary nutrients and amino acids, metabolic energy availability, as well as the composition and activity of the digestive tract microbiome. Moreover, determination of the impact of insect protein supplementation to broiler chickens' and salmonid fish diet on the prevalence of potentially pathogenic bacteria will be performed using modern techniques of molecular biology. Project will help HiProMine S.A. to gain more understanding of on insect protein usage in poultry and aquaculture, also results of the studies will be used by company in legislation procedures and in marketing of feed products. (Polish)
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Insects are an important part of the natural, evolutionary diet of many species of birds and fish. Recently use of insect meal has been proposed as a sustainable alternative to other protein sources. Main objective of the project will be to investigate the impact of bioactive insect proteins on the results of broiler chickens‘and salmonid fish’ growth performance, intestinal Digestibility of primary nutrients and amino acids, metabolic energy availability, as well as the composition and activity of the digestive tract microbiome. Furthermore, determination of the impact of insect protein supplementation to broiler chickens’ and salmonid fish diet on the prevalence of potentially pathogenic bacteria will be performed using modern techniques of molecular biology. Project will help HiProMine S.A. to gain more understanding of on insect protein usage in poultry and aquaculture, also results of the studies will be used by company in legislation procedures and in marketing of feed products. (English)
14 October 2020
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Identifiers
POIR.04.04.00-00-204E/16
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