Increasing the efficiency of production through the acquisition of new equipment for the production of cured meat products (Q2728900): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): L’objectif général est d’accroître la compétitivité du secteur de la viande et de renforcer la position du marché sur les marchés intérieurs et étrangers., translated_summary) |
(Changed label, description and/or aliases in de: translated_label) |
||
| label / de | label / de | ||
Steigerung der Produktionseffizienz durch Beschaffung neuer Geräte für die Herstellung von getrockneten Fleischerzeugnissen | |||
Revision as of 19:23, 29 November 2021
Project Q2728900 in Croatia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing the efficiency of production through the acquisition of new equipment for the production of cured meat products |
Project Q2728900 in Croatia |
Statements
300,000.0 Croatian kuna
0 references
484,408.0 Croatian kuna
0 references
85.0 percent
0 references
20 October 2017
0 references
28 December 2017
0 references
Bel-Cro Trade d.o.o.
0 references
43°47'20.90"N, 15°52'31.69"E
0 references
22000
0 references
Opći cilj je povećanje konkurentnosti sektora mesa te jačanja tržišne pozicije na domaćem i inozemnom tržištu. (Croatian)
0 references
The overall objective is to increase the competitiveness of the meat sector and strengthen the market position at home and abroad. (English)
3 June 2021
0 references
L’objectif général est d’accroître la compétitivité du secteur de la viande et de renforcer la position du marché sur les marchés intérieurs et étrangers. (French)
29 November 2021
0 references
Identifiers
KK.03.2.1.06.0424
0 references