Rheology of granular pasta: applications to fibre suspensions (Q3696544): Difference between revisions

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Revision as of 18:25, 24 November 2021

Project Q3696544 in France
Language Label Description Also known as
English
Rheology of granular pasta: applications to fibre suspensions
Project Q3696544 in France

    Statements

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    23,000.0 Euro
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    46,000.0 Euro
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    50.0 percent
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    1 September 2015
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    31 August 2017
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    Université de Lorraine
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    Le projet se décline en deux objectifs. Le premier consiste à caractériser les propriétés de mélange (malaxage) de pâtes fibreuses composées de fibres modèles et le second à comprendre leurs propriétés d’écoulement sur un canal vibrant d’inclinaison variable (imprégnation et effet gravitaire variable). Dans les deux cas, nous chercherons à identifier l’influence des données matériaux (taille des fibres, concentration, viscosité du fluide suspendant) sur la rhéologie et sur les hétérogénéités de l’écoulement. (French)
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    The project is divided into two objectives. The first is to characterise the mixing properties (malaxing) of fibrous pasta consisting of model fibres and the second to understand their flow properties on a vibrating channel of variable inclination (impregnation and variable gravity effect). In both cases, we will seek to identify the influence of material data (fibre size, concentration, viscosity of the suspending fluid) on rheology and flow heterogeneities. (English)
    22 November 2021
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    Identifiers

    LO0007345
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