Improving restaurant experience and cost-effectiveness through digitalisation. (Q3750180): Difference between revisions
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(Created claim: summary (P836): The aim of the project is to improve the service of restaurants and make their operations more efficient through digitalisation. The project integrates the tablet-based electronic menu SmartMenu with the rest of the IT-infasticurity used in the restaurant. As a result of the project, the restaurant’s customers will have easier and more information about the products the restaurant offers, and the restaurant staff will be able to focus more on se...) |
(Changed label, description and/or aliases in en: translated_label) |
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Improving restaurant experience and cost-effectiveness through digitalisation. | |||
Revision as of 22:47, 22 November 2021
Project Q3750180 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improving restaurant experience and cost-effectiveness through digitalisation. |
Project Q3750180 in France |
Statements
22,500 Euro
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22,500.0 Euro
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100.0 percent
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22 December 2015
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31 December 2018
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DELITAZ OY
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60°50'47.76"N, 26°36'16.27"E
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45610
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Hankkeen tavoitteena on parantaa ravintoloiden palvelua ja tehostaa niiden toimintoja digitalisaation avulla. Hankeessa integroidaan tablettipohjainen sähköinen ruokalista SmartMenu muuhun ravintolassa käytettävään IT-infastirkuuriin. Hankkeen tuloksena ravintolan asiakas saa nykyistä helpommin ja enemmän tietoa ravintolan tarjoamista tuotteista ja ravintolan henkilökunta pystyy entistä paremmin keskittymään palvelemaan asiakkaitaan. (Finnish)
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The aim of the project is to improve the service of restaurants and make their operations more efficient through digitalisation. The project integrates the tablet-based electronic menu SmartMenu with the rest of the IT-infasticurity used in the restaurant. As a result of the project, the restaurant’s customers will have easier and more information about the products the restaurant offers, and the restaurant staff will be able to focus more on serving their customers. (English)
22 November 2021
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