InnovAgrumes — Innovation project for sustainable citrus farming (Q3698345): Difference between revisions
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(Created claim: summary (P836): The challenges faced by professionals in the sector, such as maintaining quality in the face of climate change and changes in cultivation practices, the renewal of the ageing orchard in order to sustain production, or the ability to produce new varieties to meet the expectations of large retailers and to diversify so as not to overproduce Clementine, encourage stakeholders to reflect together on their future in order to meet the challenges of to...) |
(Changed label, description and/or aliases in en: translated_label) |
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InnovAgrumes — Innovation project for sustainable citrus farming | |||
Revision as of 10:58, 22 November 2021
Project Q3698345 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | InnovAgrumes — Innovation project for sustainable citrus farming |
Project Q3698345 in France |
Statements
2,337,991.93 Euro
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3,772,134.57 Euro
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61.98 percent
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1 January 2017
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31 December 2020
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INRA de Corse
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Les enjeux auxquels font face les professionnels de la filière, comme par exemple le maintien de la qualité face au changement climatique et aux modifications des pratiques culturales, le renouvellement du verger vieillissant afin de pérenniser la production, ou encore la capacité à produire des nouvelles variétés pour répondre aux attentes de la grande distribution et à diversifier pour ne pas surproduire la Clémentine, incitent les acteurs à réfléchir ensemble sur leur avenir pour relever les défis de demain. Ils peuvent s’appuyer sur les atouts de la filière, à savoir, un produit phare, la « Clémentine de Corse IGP », une filière mature, structurée et fédérée que ce soit au niveau des OPs, des structures commerciales de l’APRODEC, un réseau important de recherche et développement présent en Corse. (French)
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The challenges faced by professionals in the sector, such as maintaining quality in the face of climate change and changes in cultivation practices, the renewal of the ageing orchard in order to sustain production, or the ability to produce new varieties to meet the expectations of large retailers and to diversify so as not to overproduce Clementine, encourage stakeholders to reflect together on their future in order to meet the challenges of tomorrow. They can build on the strengths of the sector, namely, a flagship product, the “Clementine de Corse IGP”, a mature, structured and federated sector, whether at the level of POs, the commercial structures of APRODEC, an important research and development network present in Corsica. (English)
22 November 2021
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Identifiers
CO0009083
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