The development of the optimal chemical composition of the medium for the different growth phases of the strawberry growth that has been grown in free systems. (Q111449): Difference between revisions
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(Created claim: summary (P836): The project will lead to the development of the optimal chemical composition of the medium to fertigation, for the different stages of the growth of strawberry growing in a gluten-free scheme. In order to meet the target it will be necessary to carry out a two-step study. The first phase will include the design of the composition of the medium (macro and micro-nutrient content) and the overall concentration of salt (EC) separately for the rootin...) |
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| Property / summary | |||
The project will lead to the development of the optimal chemical composition of the medium to fertigation, for the different stages of the growth of strawberry growing in a gluten-free scheme. In order to meet the target it will be necessary to carry out a two-step study. The first phase will include the design of the composition of the medium (macro and micro-nutrient content) and the overall concentration of salt (EC) separately for the rooting, vegetation growth, flowering and pericarp phases. Based on the design of the culture medium, a nutrient balance taking into account the chemical analysis of the water will be carried out in order to propose the amount and type of fertilisers needed for the preparation of the culture medium. The second stage of the test will be to verify the composition of the test medium from the free cultivation of the strawberry. Designed in phase I of the culture medium will be used in the free strawberry cultivation. There will be a verification of the composition of the test medium. The correctness of their composition will be verified by the chemical component of the indicator strawberries extracted in the colour of the fruit, the quality analysis of the fruit, the fruit yield. As a result of the studies, a innovative recipe for accurate strawberry growing and recommendations for the use of the medium at a particular plant stage will be developed. The service which is the subject of the project will be carried out at the Agricultural University. Kołodtaja in Cracow, Plant Nutrition in the period 01.03.2017-31.12. 2017R, for an amount of PLN 100 000 net. The main objectives of the project are to: to make use of a grant for dedicated R & D cooperation, to join the circle of entrepreneurs receiving support for an improved, innovative product, to develop and put into the economy of product innovation, to collaborate with the science sector and to benefit from its potential embedded in the knowledge base, skills, competences, laboratory and research infrastructures (English) | |||
| Property / summary: The project will lead to the development of the optimal chemical composition of the medium to fertigation, for the different stages of the growth of strawberry growing in a gluten-free scheme. In order to meet the target it will be necessary to carry out a two-step study. The first phase will include the design of the composition of the medium (macro and micro-nutrient content) and the overall concentration of salt (EC) separately for the rooting, vegetation growth, flowering and pericarp phases. Based on the design of the culture medium, a nutrient balance taking into account the chemical analysis of the water will be carried out in order to propose the amount and type of fertilisers needed for the preparation of the culture medium. The second stage of the test will be to verify the composition of the test medium from the free cultivation of the strawberry. Designed in phase I of the culture medium will be used in the free strawberry cultivation. There will be a verification of the composition of the test medium. The correctness of their composition will be verified by the chemical component of the indicator strawberries extracted in the colour of the fruit, the quality analysis of the fruit, the fruit yield. As a result of the studies, a innovative recipe for accurate strawberry growing and recommendations for the use of the medium at a particular plant stage will be developed. The service which is the subject of the project will be carried out at the Agricultural University. Kołodtaja in Cracow, Plant Nutrition in the period 01.03.2017-31.12. 2017R, for an amount of PLN 100 000 net. The main objectives of the project are to: to make use of a grant for dedicated R & D cooperation, to join the circle of entrepreneurs receiving support for an improved, innovative product, to develop and put into the economy of product innovation, to collaborate with the science sector and to benefit from its potential embedded in the knowledge base, skills, competences, laboratory and research infrastructures (English) / rank | |||
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Revision as of 11:30, 9 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The development of the optimal chemical composition of the medium for the different growth phases of the strawberry growth that has been grown in free systems. |
Project in Poland financed by DG Regio |
Statements
80,000.0 zloty
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123,000.0 zloty
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80.0 percent
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1 March 2017
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31 December 2017
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STANFLEX STANISŁAW BOGDAŁ
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Przedmiotem projektu będzie opracowanie optymalnego składu chemicznego pożywki do fertygacji, dla poszczególnych faz wzrostu truskawki powtarzającej owocowanie uprawianej w systemie bezglebowym. W celu osiągnięcia założonego celu konieczne będzie przeprowadzenie badania, złożonego z dwóch etapów. Etap pierwszy obejmie zaprojektowanie składu pożywki (zawartości makro i mikroskładników) oraz ogólnej koncentracji soli (EC) oddzielnie dla fazy ukorzeniania, wzrostu wegetatywnego, kwitnienia i owocowania. W oparciu o zaprojektowany skład pożywki zostanie przeprowadzony bilans składników pokarmowych z uwzględnieniem analizy chemicznej wody, co pozwoli na zaproponowanie ilości i rodzaju nawozów potrzebnych do przygotowania pożywek. Etap drugi badania polegać będzie na weryfikacji składu pożywek w uprawie bezglebowej truskawki. Zaprojektowane w etapie I pożywki zostaną zastosowane w uprawie bezglebowej truskawki. Nastąpi weryfikacja składu pożywek w uprawie bezglebowej truskawki. Poprawność ich składu zostanie zweryfikowana poprzez analizę chemiczną części wskaźnikowych truskawki pobranych w fazie wybarwiania owoców, analizę jakości owoców, plon owoców. W efekcie przeprowadzonych badań powstanie innowacyjna receptura pożywki do precyzyjnej uprawy truskawki powtarzającej owocowanie oraz zalecenia dotyczące stosowania pożywki w konkretnej fazie rośliny. Usługa stanowiąca przedmiot projektu będzie wykonana na Uniwersytecie Rolniczym im. H. Kołłątaja w Krakowie, Zakład Żywienia Roślin w okresie 01.03.2017-31.12. 2017r., za kwotę 100 000 zł netto. Główne założenia projektu to chęć: skorzystania z dotacji dedykowanej współpracy B+R, przyłączenia się do grona przedsiębiorców otrzymujących wsparcie dotacyjne na wytworzenie ulepszonego, innowacyjnego produktu, opracowania i wprowadzenia do gospodarki innowacji produktowej, współpracy z sektorem nauki i skorzystania z jego potencjału tkwiącego w zasobach wiedzy, umiejętności, kompetencji, infrastruktury laboratoryjnej i badawczej (Polish)
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The project will lead to the development of the optimal chemical composition of the medium to fertigation, for the different stages of the growth of strawberry growing in a gluten-free scheme. In order to meet the target it will be necessary to carry out a two-step study. The first phase will include the design of the composition of the medium (macro and micro-nutrient content) and the overall concentration of salt (EC) separately for the rooting, vegetation growth, flowering and pericarp phases. Based on the design of the culture medium, a nutrient balance taking into account the chemical analysis of the water will be carried out in order to propose the amount and type of fertilisers needed for the preparation of the culture medium. The second stage of the test will be to verify the composition of the test medium from the free cultivation of the strawberry. Designed in phase I of the culture medium will be used in the free strawberry cultivation. There will be a verification of the composition of the test medium. The correctness of their composition will be verified by the chemical component of the indicator strawberries extracted in the colour of the fruit, the quality analysis of the fruit, the fruit yield. As a result of the studies, a innovative recipe for accurate strawberry growing and recommendations for the use of the medium at a particular plant stage will be developed. The service which is the subject of the project will be carried out at the Agricultural University. Kołodtaja in Cracow, Plant Nutrition in the period 01.03.2017-31.12. 2017R, for an amount of PLN 100 000 net. The main objectives of the project are to: to make use of a grant for dedicated R & D cooperation, to join the circle of entrepreneurs receiving support for an improved, innovative product, to develop and put into the economy of product innovation, to collaborate with the science sector and to benefit from its potential embedded in the knowledge base, skills, competences, laboratory and research infrastructures (English)
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Identifiers
RPMP.01.02.03-12-0304/16
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