Construction of the Centre for Innovation and Research for Health Protection and Food Safety (Q111166): Difference between revisions
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(Created claim: summary (P836): The scope of the project involves building with installations, technical infrastructure, inland waterways and car park and comprehensive equipment for research apparatus, equipment, furniture of the Centre for Innovation and Health Testing and Safety of the Scientific Advisory Unit of the Agricultural University, directed for cooperation with the agricultural industry, and commercialising the results of innovative research carried out in the res...) |
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| Property / summary | |||
The scope of the project involves building with installations, technical infrastructure, inland waterways and car park and comprehensive equipment for research apparatus, equipment, furniture of the Centre for Innovation and Health Testing and Safety of the Scientific Advisory Unit of the Agricultural University, directed for cooperation with the agricultural industry, and commercialising the results of innovative research carried out in the research area compatible with the RIS WM, including mainly the health specialisation of healthy food and nutrition. The R & D infrastructure generated will be used to implement the Research Agenda of the CA. The main product of the project will be the innovative space for a multi-purpose research centre with a combined formulation of 3 100 m² in which commercial activities will be carried out on 1 838.18 m², 59,29 areas and non-commercial commercial activities of 1 261.82 m², 40,71 areas, where a specific economic part of the facility has been taken into account. the part of the economic part of the overall expenditure eligible for completion is 55,32m1Kubatura0m7.50mLongituce107mLongituce36mWide3711mWide2mWide3711mWide2mWide3100 m². 27800m3Kubaturamd. the project is characterised by a high level of technical, functional and energy efficiency measures put in place to improve the efficiency of the facility, the optimum price/quality ratio. (English) | |||
| Property / summary: The scope of the project involves building with installations, technical infrastructure, inland waterways and car park and comprehensive equipment for research apparatus, equipment, furniture of the Centre for Innovation and Health Testing and Safety of the Scientific Advisory Unit of the Agricultural University, directed for cooperation with the agricultural industry, and commercialising the results of innovative research carried out in the research area compatible with the RIS WM, including mainly the health specialisation of healthy food and nutrition. The R & D infrastructure generated will be used to implement the Research Agenda of the CA. The main product of the project will be the innovative space for a multi-purpose research centre with a combined formulation of 3 100 m² in which commercial activities will be carried out on 1 838.18 m², 59,29 areas and non-commercial commercial activities of 1 261.82 m², 40,71 areas, where a specific economic part of the facility has been taken into account. the part of the economic part of the overall expenditure eligible for completion is 55,32m1Kubatura0m7.50mLongituce107mLongituce36mWide3711mWide2mWide3711mWide2mWide3100 m². 27800m3Kubaturamd. the project is characterised by a high level of technical, functional and energy efficiency measures put in place to improve the efficiency of the facility, the optimum price/quality ratio. (English) / rank | |||
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Revision as of 11:27, 9 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Construction of the Centre for Innovation and Research for Health Protection and Food Safety |
Project in Poland financed by DG Regio |
Statements
39,933,878.77 zloty
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65,428,300.79 zloty
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15,702,792.189599998 Euro
0.24 Euro
13 January 2020
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71.87 percent
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6 January 2020
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31 October 2022
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UNIWERSYTET ROLNICZY IM. HUGONA KOŁŁĄTAJA W KRAKOWIE
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Zakres projektu obejmuje budowę wraz z instalacjami, infrastrukturą techniczną, drogami wewnętrznymi i parkingiem i kompleksowe wyposażenie aparatura badawcza, sprzęt, meble budynku Centrum Innowacji oraz Badań Prozdrowotnej i Bezpiecznej Żywności jednostki naukowobadawczej Uniwersytetu Rolniczego, nakierowanej na współpracę z przemysłem rolnospożywczym i komercjalizację wyników innowacyjnych badań prowadzonych w obszarze badawczym zgodnym z RSI WM Nauki o życiu, w tym głównie w ramach specjalizacji Zdrowa żywność i żywienie. Wytworzona infrastruktura badawczodoświadczalna CIoBRiBŻ będzie służyć realizacji Agendy Badawczej UR. Głównym produktem projektu będzie innowacyjna przestrzeń wielozadaniowego centrum badawczego, o łącznej pow. użytkowej 3100m2 w którym prowadzona będzie działalność komercyjnagospodarcza 1838,18m2, 59,29 pow. i niekomercyjnabadawcza 1261,82m2, 40,71 pow., przy czym w wydzielonej części gospodarczej obiektu uwzględnione zostały powierzchnie wspólne.Udział części gospodarczej w całkowitych wydatkach kwalif. wynosi 55,32.PODSTAWOWE PARAMETRY TECHNICZNE zgodnie z PFU.Liczba kondygnacji nadziemnych 1, podziemnych 0Wysokość do górnej krawędzi attyki7.50mDługość107mSzerokość36mPow. zabudowy 3711m2Pow. całkowita 3711m2Pow. użytkowa 3100m2Kubatura27800m3Zakres zadań w projekcie obejmuje:wykonanie dokumentacji projektowej wielobranżowy projekt budowlany, projekt wykonawczy w oparciu o PFU, projekt aranżacjiprzeprowadzenie robót ogólnobudowlanych i wykończeniowych w obiekciebudowę dróg wewn., miejsc postojowychzagospodarowanie terenu z mała architekturą i nasadzeniami zielenizakupy aparatury badawczej, urządzeń i innych składników wyposażenianiezbędne nadzory autorskie i inwestorskie.Projekt cechuje wysoki poziom efektywności technicznej, funkcjonalnej i energetycznej wprowadzone rozwiązania zwiększające energooszczędność obiektu, optymalny stosunek ceny do jakości, efektywność finansowa. (Polish)
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The scope of the project involves building with installations, technical infrastructure, inland waterways and car park and comprehensive equipment for research apparatus, equipment, furniture of the Centre for Innovation and Health Testing and Safety of the Scientific Advisory Unit of the Agricultural University, directed for cooperation with the agricultural industry, and commercialising the results of innovative research carried out in the research area compatible with the RIS WM, including mainly the health specialisation of healthy food and nutrition. The R & D infrastructure generated will be used to implement the Research Agenda of the CA. The main product of the project will be the innovative space for a multi-purpose research centre with a combined formulation of 3 100 m² in which commercial activities will be carried out on 1 838.18 m², 59,29 areas and non-commercial commercial activities of 1 261.82 m², 40,71 areas, where a specific economic part of the facility has been taken into account. the part of the economic part of the overall expenditure eligible for completion is 55,32m1Kubatura0m7.50mLongituce107mLongituce36mWide3711mWide2mWide3711mWide2mWide3100 m². 27800m3Kubaturamd. the project is characterised by a high level of technical, functional and energy efficiency measures put in place to improve the efficiency of the facility, the optimum price/quality ratio. (English)
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Identifiers
RPMP.01.01.00-12-0080/19
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