Young confectioners — champion of desserts (Q103844): Difference between revisions
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(Created claim: summary (P836): The purpose of the P is to improve the quality of ZSPS in Łódź by 30.4.2020 by: 1. improving the skills of the desserts and their descoring and competencies in 60 urine, 2.developing cooperation with companies with a number of boats engaged in the organisation of high-quality traineeships and traineeships for 60 students, 3. increasing the professional competence of 9 ZSPS teachers in areas sensitive to the needs of the employers in the confecti...) |
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| Property / summary | |||
The purpose of the P is to improve the quality of ZSPS in Łódź by 30.4.2020 by: 1. improving the skills of the desserts and their descoring and competencies in 60 urine, 2.developing cooperation with companies with a number of boats engaged in the organisation of high-quality traineeships and traineeships for 60 students, 3. increasing the professional competence of 9 ZSPS teachers in areas sensitive to the needs of the employers in the confectionery and hotel sector — Łódź Province and 4. creation of conditions in schools to reflect the natural working conditions of the confectioner and the confectioner. The target group of the project is 60 pupils (38K, 22M) and 9 teachers (8K, 1M) of Technical um 6 and the Brand School of the Food Industry in Łódź (1K, M). The main outcome of the project will be to adapt skilled learners to the needs of entrepreneurs in the regional labour market, improve teachers’ skills and equip schools with modern teaching equipment. The project will equip pupils of our school, especially girls, with the skills that will enable them to find a job in the shelves of restaurants (including hotels) or cafés. This is a response to the growing catering and hospitality sector in Łódź. Actions: Activity 1 — Implementation of training for teachers — 96 h/person: task 2 — Implementation of traineeships and professional traineeships for school students — 150 h/person — Task 3 — Implementation of additional work workshops for school pupils at school — 216 h/person — Task 4 — Implementation of additional work workshops for students outside school — min. 2 courses/person — 5 — Equipment and adaptation of school staff to modern teaching equipment and materials — 3 school labs (English) | |||
| Property / summary: The purpose of the P is to improve the quality of ZSPS in Łódź by 30.4.2020 by: 1. improving the skills of the desserts and their descoring and competencies in 60 urine, 2.developing cooperation with companies with a number of boats engaged in the organisation of high-quality traineeships and traineeships for 60 students, 3. increasing the professional competence of 9 ZSPS teachers in areas sensitive to the needs of the employers in the confectionery and hotel sector — Łódź Province and 4. creation of conditions in schools to reflect the natural working conditions of the confectioner and the confectioner. The target group of the project is 60 pupils (38K, 22M) and 9 teachers (8K, 1M) of Technical um 6 and the Brand School of the Food Industry in Łódź (1K, M). The main outcome of the project will be to adapt skilled learners to the needs of entrepreneurs in the regional labour market, improve teachers’ skills and equip schools with modern teaching equipment. The project will equip pupils of our school, especially girls, with the skills that will enable them to find a job in the shelves of restaurants (including hotels) or cafés. This is a response to the growing catering and hospitality sector in Łódź. Actions: Activity 1 — Implementation of training for teachers — 96 h/person: task 2 — Implementation of traineeships and professional traineeships for school students — 150 h/person — Task 3 — Implementation of additional work workshops for school pupils at school — 216 h/person — Task 4 — Implementation of additional work workshops for students outside school — min. 2 courses/person — 5 — Equipment and adaptation of school staff to modern teaching equipment and materials — 3 school labs (English) / rank | |||
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Revision as of 09:32, 9 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Young confectioners — champion of desserts |
Project in Poland financed by DG Regio |
Statements
958,313.64 zloty
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1,127,427.82 zloty
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85.0 percent
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1 May 2018
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30 April 2020
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MIASTO ŁÓDŹ
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Celem P jest poprawa jakości oferty edukacyjnej ZSPS w Łodzi w terminie do 30.4.2020 poprzez: 1. doskonalenie umiejętności z zakresu wytwarzania deserów i ich dekorowania i kompetencji zaw 60 ucz, 2.rozwój współpracy z firmami z reg łódz zaangażowanych w organizację wysokiej jakości staży i praktyk dla 60 uczniów, 3. zwiększenie kompetencji zawodowych 9 nauczycieli ZSPS w obszarach ważnych z punktu widzenia potrzeb pracodawców branży cukiern i hotel.-gastron.reg. łódzkiego oraz 4. stworzenie w szkole warunków odzwierciedlających naturalne warunki pracy dla nauczania w zawodach cukiernik i technik cukiernik. Grupę docel.projektu stanowi 60 uczniów(38K,22M) oraz 9 nauczycieli(8K,1M) Technikum nr 6 i Szkoły Branżowej 1 st. Zespołu Szkół Przemysłu Spożywczego w Łodzi. Głównym rezultatem proj.będzie dostosowanie umiejętn.uczniów do potrzeb przedsiębiorców z regionalnego rynku pracy, podniesienie kompetencji nauczycieli oraz doposażenie szkoły w nowoczesny sprzęt dydaktyczny. Projekt przewiduje wyposażenie uczniów naszej szkoły, szczególnie dziewcząt, w umiejętności, które pozwolą im na znalezienie pracy w działach deserowni restauracji (w tym hotelowych) lub kawiarni. Jest to odpowiedź na rosnący w Łodzi sektor usług gastronomiczno-hotelarskich. Działania: Zadanie 1 -Realizacja szkoleń doskonalących dla nauczycieli – 96 h/osobę Zadanie 2 -Realizacja praktyk i staży zawodowych dla uczniów – 150 h/osobę Zadanie 3 -Realizacja dodatkowych warsztatowych zajęć zawodowych dla uczniów w szkole – 216 h/osobę Zadanie 4 -Realizacja dodatkowych warsztatowych zajęć zawodowych dla uczniów poza szkołą – min. 2 kursy/osobę Zadanie 5 -Wyposażenie i adaptacja pracowni szkolnych w nowoczesny sprzęt i materiały dydaktyczne – 3 pracownie szkolne (Polish)
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The purpose of the P is to improve the quality of ZSPS in Łódź by 30.4.2020 by: 1. improving the skills of the desserts and their descoring and competencies in 60 urine, 2.developing cooperation with companies with a number of boats engaged in the organisation of high-quality traineeships and traineeships for 60 students, 3. increasing the professional competence of 9 ZSPS teachers in areas sensitive to the needs of the employers in the confectionery and hotel sector — Łódź Province and 4. creation of conditions in schools to reflect the natural working conditions of the confectioner and the confectioner. The target group of the project is 60 pupils (38K, 22M) and 9 teachers (8K, 1M) of Technical um 6 and the Brand School of the Food Industry in Łódź (1K, M). The main outcome of the project will be to adapt skilled learners to the needs of entrepreneurs in the regional labour market, improve teachers’ skills and equip schools with modern teaching equipment. The project will equip pupils of our school, especially girls, with the skills that will enable them to find a job in the shelves of restaurants (including hotels) or cafés. This is a response to the growing catering and hospitality sector in Łódź. Actions: Activity 1 — Implementation of training for teachers — 96 h/person: task 2 — Implementation of traineeships and professional traineeships for school students — 150 h/person — Task 3 — Implementation of additional work workshops for school pupils at school — 216 h/person — Task 4 — Implementation of additional work workshops for students outside school — min. 2 courses/person — 5 — Equipment and adaptation of school staff to modern teaching equipment and materials — 3 school labs (English)
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Identifiers
RPLD.11.03.01-10-0039/17
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