Q3695270 (Q3695270): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): This project specifically concerns the construction of the quality of Burgundy wines through transdisciplinary programmes involving not only experimental sciences (physiology, microbiology, climatology, physico-chemistry, sensory analyses...) but also the human and social sciences (communication, history, sociology, linguistics, economics...). This positioning is unique in France by its federative ambition combined with the creation of a regiona...) |
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This project specifically concerns the construction of the quality of Burgundy wines through transdisciplinary programmes involving not only experimental sciences (physiology, microbiology, climatology, physico-chemistry, sensory analyses...) but also the human and social sciences (communication, history, sociology, linguistics, economics...). This positioning is unique in France by its federative ambition combined with the creation of a regional competence centre and the identification of the vineyard and wine domain among the specialisation priorities for the University of Burgundy. (English) | |||||||||||||||
| Property / summary: This project specifically concerns the construction of the quality of Burgundy wines through transdisciplinary programmes involving not only experimental sciences (physiology, microbiology, climatology, physico-chemistry, sensory analyses...) but also the human and social sciences (communication, history, sociology, linguistics, economics...). This positioning is unique in France by its federative ambition combined with the creation of a regional competence centre and the identification of the vineyard and wine domain among the specialisation priorities for the University of Burgundy. (English) / rank | |||||||||||||||
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| Property / summary: This project specifically concerns the construction of the quality of Burgundy wines through transdisciplinary programmes involving not only experimental sciences (physiology, microbiology, climatology, physico-chemistry, sensory analyses...) but also the human and social sciences (communication, history, sociology, linguistics, economics...). This positioning is unique in France by its federative ambition combined with the creation of a regional competence centre and the identification of the vineyard and wine domain among the specialisation priorities for the University of Burgundy. (English) / qualifier | |||||||||||||||
point in time: 18 November 2021
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Revision as of 19:04, 18 November 2021
Project Q3695270 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3695270 in France |
Statements
118,438.08 Euro
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284,764.08 Euro
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41.59 percent
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18 March 2016
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31 October 2018
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Université de Bourgogne
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Le présent projet concerne concrètement la construction de la qualité des vins de Bourgogne au travers de programmes transdisciplinaires impliquant non seulement les sciences expérimentales (physiologie, microbiologie, climatologie, physico-chimie, analyses sensorielles…) mais également les sciences humaines et sociales (communication, histoire, sociologie, linguistique, économie…). Ce positionnement est unique en France par son ambition fédérative conjuguée à la création d'un pôle régional de compétences et à l'identification du domaine vigne et vin parmi les priorités de spécialisation pour l'Université de Bourgogne. (French)
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This project specifically concerns the construction of the quality of Burgundy wines through transdisciplinary programmes involving not only experimental sciences (physiology, microbiology, climatology, physico-chemistry, sensory analyses...) but also the human and social sciences (communication, history, sociology, linguistics, economics...). This positioning is unique in France by its federative ambition combined with the creation of a regional competence centre and the identification of the vineyard and wine domain among the specialisation priorities for the University of Burgundy. (English)
18 November 2021
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Identifiers
BG0005888
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