Q3684953 (Q3684953): Difference between revisions
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(Created claim: summary (P836): NF PROD operates in the food industries, specifically bakery. The project is located in rural areas on the town of Petit Bourg. The partners wish to give a whole different dimension to the project by combining economic activity and social innovation. Given the problems of recruitment in this sector, in the territory (bakers, pastry shops, saleswomen), they decide to make these limits, assets. The recruitment of persons into integration is envisa...) |
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NF PROD operates in the food industries, specifically bakery. The project is located in rural areas on the town of Petit Bourg. The partners wish to give a whole different dimension to the project by combining economic activity and social innovation. Given the problems of recruitment in this sector, in the territory (bakers, pastry shops, saleswomen), they decide to make these limits, assets. The recruitment of persons into integration is envisaged, placing them on certain tasks essential to production, but not requiring further specialisation. The aim is to free up time for productive workers, enabling the development of productivity and the competitiveness of the enterprise. (E.g. research and innovation for new products, development of new services for the population in rural areas by carrying bakery products to elderly or dependent people, intelligent management of unsold bakers for target groups in difficulty, etc.) Based on a national initiative, the project aims to demonstrate that a craft activity, such as bakery, can be a place conducive to solidarity and sustainable development, for example by training adults in conversion. (English) | |||||||||||||||
| Property / summary: NF PROD operates in the food industries, specifically bakery. The project is located in rural areas on the town of Petit Bourg. The partners wish to give a whole different dimension to the project by combining economic activity and social innovation. Given the problems of recruitment in this sector, in the territory (bakers, pastry shops, saleswomen), they decide to make these limits, assets. The recruitment of persons into integration is envisaged, placing them on certain tasks essential to production, but not requiring further specialisation. The aim is to free up time for productive workers, enabling the development of productivity and the competitiveness of the enterprise. (E.g. research and innovation for new products, development of new services for the population in rural areas by carrying bakery products to elderly or dependent people, intelligent management of unsold bakers for target groups in difficulty, etc.) Based on a national initiative, the project aims to demonstrate that a craft activity, such as bakery, can be a place conducive to solidarity and sustainable development, for example by training adults in conversion. (English) / rank | |||||||||||||||
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| Property / summary: NF PROD operates in the food industries, specifically bakery. The project is located in rural areas on the town of Petit Bourg. The partners wish to give a whole different dimension to the project by combining economic activity and social innovation. Given the problems of recruitment in this sector, in the territory (bakers, pastry shops, saleswomen), they decide to make these limits, assets. The recruitment of persons into integration is envisaged, placing them on certain tasks essential to production, but not requiring further specialisation. The aim is to free up time for productive workers, enabling the development of productivity and the competitiveness of the enterprise. (E.g. research and innovation for new products, development of new services for the population in rural areas by carrying bakery products to elderly or dependent people, intelligent management of unsold bakers for target groups in difficulty, etc.) Based on a national initiative, the project aims to demonstrate that a craft activity, such as bakery, can be a place conducive to solidarity and sustainable development, for example by training adults in conversion. (English) / qualifier | |||||||||||||||
point in time: 18 November 2021
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Revision as of 17:52, 18 November 2021
Project Q3684953 in France
| Language | Label | Description | Also known as |
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| English | No label defined |
Project Q3684953 in France |
Statements
473,397.58 Euro
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860,722.87 Euro
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55.0 percent
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2 March 2017
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31 December 2020
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NF PROD
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La société NF PROD évolue dans le secteur des industries alimentaires, plus précisément de la boulangerie. Le projet se situe en zone rurale sur la ville de Petit Bourg. Les associés souhaitent donner une toute autre dimension au projet en associant, activité économique et innovation sociale. Compte tenu des problématiques de recrutement dans ce secteur, sur le territoire (boulangers, pâtissiers, vendeuses), ils décident de faire de ces limites, des atouts. Il est envisagé le recrutement de personnes en insertion, en les positionnant sur certaines tâches essentielles à la production, mais n’exigeant pas une spécialisation accrue. Il s’agit de libérer du temps aux ouvriers productifs, permettant de développer la productivité, la compétitivité de l’entreprise. (Ex : recherche et innovation pour de nouveaux produits, développement de nouveaux services à la population en zone rurale par le portage de produits de boulangerie aux personnes âgées ou dépendantes, gestion intelligente des invendus de boulangerie à l’attention des cibles en difficultés, etc.) S’inspirant d’une initiative menée au plan national, le projet vise à démonter qu’une activité artisanale, telle que la boulangerie, peut être un lieu propice à la solidarité et au développement durable, en formant par exemple des adultes en reconversion. (French)
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NF PROD operates in the food industries, specifically bakery. The project is located in rural areas on the town of Petit Bourg. The partners wish to give a whole different dimension to the project by combining economic activity and social innovation. Given the problems of recruitment in this sector, in the territory (bakers, pastry shops, saleswomen), they decide to make these limits, assets. The recruitment of persons into integration is envisaged, placing them on certain tasks essential to production, but not requiring further specialisation. The aim is to free up time for productive workers, enabling the development of productivity and the competitiveness of the enterprise. (E.g. research and innovation for new products, development of new services for the population in rural areas by carrying bakery products to elderly or dependent people, intelligent management of unsold bakers for target groups in difficulty, etc.) Based on a national initiative, the project aims to demonstrate that a craft activity, such as bakery, can be a place conducive to solidarity and sustainable development, for example by training adults in conversion. (English)
18 November 2021
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Identifiers
GP0011479
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