Q3685688 (Q3685688): Difference between revisions
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(Changed an Item: importing one item from France) |
(Created claim: summary (P836): SARL Caribbean Food Business is involved in the agri-food sector. Located in the city of Saint-François, the company envisages the valorisation of Guadeloupe’s local products through two channels: —On the one hand, it will provide culinary workshops to the attention of a tourist clientele or not, wishing to immerse themselves in the Caribbean culture through its gastronomy. —On the other hand, within a small processing unit, the company plans...) |
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SARL Caribbean Food Business is involved in the agri-food sector. Located in the city of Saint-François, the company envisages the valorisation of Guadeloupe’s local products through two channels: —On the one hand, it will provide culinary workshops to the attention of a tourist clientele or not, wishing to immerse themselves in the Caribbean culture through its gastronomy. —On the other hand, within a small processing unit, the company plans to manufacture and develop a range of homogenised products for babies. The company intends to market this production directly or through pharmacies or parapharmacies. Finally, the manager plans to market sauces and other condiments developed by her father cook. To carry out the project, the company will create a laboratory of 100 m. On start-up, 2 FTE people will be involved in the activity. (English) | |||||||||||||||
| Property / summary: SARL Caribbean Food Business is involved in the agri-food sector. Located in the city of Saint-François, the company envisages the valorisation of Guadeloupe’s local products through two channels: —On the one hand, it will provide culinary workshops to the attention of a tourist clientele or not, wishing to immerse themselves in the Caribbean culture through its gastronomy. —On the other hand, within a small processing unit, the company plans to manufacture and develop a range of homogenised products for babies. The company intends to market this production directly or through pharmacies or parapharmacies. Finally, the manager plans to market sauces and other condiments developed by her father cook. To carry out the project, the company will create a laboratory of 100 m. On start-up, 2 FTE people will be involved in the activity. (English) / rank | |||||||||||||||
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| Property / summary: SARL Caribbean Food Business is involved in the agri-food sector. Located in the city of Saint-François, the company envisages the valorisation of Guadeloupe’s local products through two channels: —On the one hand, it will provide culinary workshops to the attention of a tourist clientele or not, wishing to immerse themselves in the Caribbean culture through its gastronomy. —On the other hand, within a small processing unit, the company plans to manufacture and develop a range of homogenised products for babies. The company intends to market this production directly or through pharmacies or parapharmacies. Finally, the manager plans to market sauces and other condiments developed by her father cook. To carry out the project, the company will create a laboratory of 100 m. On start-up, 2 FTE people will be involved in the activity. (English) / qualifier | |||||||||||||||
point in time: 18 November 2021
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Revision as of 17:46, 18 November 2021
Project Q3685688 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3685688 in France |
Statements
168,380.91 Euro
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374,179.79 Euro
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45.0 percent
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29 March 2019
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31 December 2020
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CARIBBEAN FOOD BUSINESS
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La SARL Caribbean Food Business intervient dans le secteur de l'agroalimentaire. Située sur la ville de Saint-François, l'entreprise envisage la valorisation des produits du terroir de la Guadeloupe par deux canaux : -D'une part, elle assurera des ateliers culinaires à l'attention d'une clientèle touristique ou pas, désirant s'immerger dans la culture antillaise par sa gastronomie. -D'autre part, l'entreprise envisage au sein d'une petite unité de transformation, la fabrication, le développement d'une gamme de produits homogénéisés à l'attention de bébés. La société envisage de commercialiser en direct ou par le biais des pharmacies ou parapharmacies cette production. Enfin, la gérante envisage la commercialisation de sauces et autres condiments développés par son père cuisinier. Pour mener à bien le projet, l’entreprise créera un laboratoire de 100 m. Au démarrage, 2 personnes ETP seront impliquées dans l'activité. (French)
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SARL Caribbean Food Business is involved in the agri-food sector. Located in the city of Saint-François, the company envisages the valorisation of Guadeloupe’s local products through two channels: —On the one hand, it will provide culinary workshops to the attention of a tourist clientele or not, wishing to immerse themselves in the Caribbean culture through its gastronomy. —On the other hand, within a small processing unit, the company plans to manufacture and develop a range of homogenised products for babies. The company intends to market this production directly or through pharmacies or parapharmacies. Finally, the manager plans to market sauces and other condiments developed by her father cook. To carry out the project, the company will create a laboratory of 100 m. On start-up, 2 FTE people will be involved in the activity. (English)
18 November 2021
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Identifiers
GP0022374
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