Q3684772 (Q3684772): Difference between revisions
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(Changed an Item: Edited by the infer coords bot - inferring coordiantes from postal codes) |
(Created claim: summary (P836): The SARL SAVEURS WITHOUT FRONTIERE, whose manager is Mr. GIRDARY Haliar, is responsible for the manufacture and distribution of prepared dishes. It is located in a room of 360 m² at Nobel Street Building 2 — ZI Jarry 97122 BAIE-MAHAULT. The project consists of the creation of a centre of prepared dishes for a distribution network composed of various operators, including supermarkets, small and medium-sized shops, service stations, bakeries, so...) |
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The SARL SAVEURS WITHOUT FRONTIERE, whose manager is Mr. GIRDARY Haliar, is responsible for the manufacture and distribution of prepared dishes. It is located in a room of 360 m² at Nobel Street Building 2 — ZI Jarry 97122 BAIE-MAHAULT. The project consists of the creation of a centre of prepared dishes for a distribution network composed of various operators, including supermarkets, small and medium-sized shops, service stations, bakeries, social centres, and individuals. The dishes will be packaged in trays in a protective atmosphere with an estimated retention period of about fifteen days at a temperature between 0 and 4 degrees. The aim is to supply shops with locally inspired dishes. (English) | |||||||||||||||
| Property / summary: The SARL SAVEURS WITHOUT FRONTIERE, whose manager is Mr. GIRDARY Haliar, is responsible for the manufacture and distribution of prepared dishes. It is located in a room of 360 m² at Nobel Street Building 2 — ZI Jarry 97122 BAIE-MAHAULT. The project consists of the creation of a centre of prepared dishes for a distribution network composed of various operators, including supermarkets, small and medium-sized shops, service stations, bakeries, social centres, and individuals. The dishes will be packaged in trays in a protective atmosphere with an estimated retention period of about fifteen days at a temperature between 0 and 4 degrees. The aim is to supply shops with locally inspired dishes. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The SARL SAVEURS WITHOUT FRONTIERE, whose manager is Mr. GIRDARY Haliar, is responsible for the manufacture and distribution of prepared dishes. It is located in a room of 360 m² at Nobel Street Building 2 — ZI Jarry 97122 BAIE-MAHAULT. The project consists of the creation of a centre of prepared dishes for a distribution network composed of various operators, including supermarkets, small and medium-sized shops, service stations, bakeries, social centres, and individuals. The dishes will be packaged in trays in a protective atmosphere with an estimated retention period of about fifteen days at a temperature between 0 and 4 degrees. The aim is to supply shops with locally inspired dishes. (English) / qualifier | |||||||||||||||
point in time: 18 November 2021
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Revision as of 17:12, 18 November 2021
Project Q3684772 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3684772 in France |
Statements
205,329.0 Euro
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456,288.23 Euro
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45.0 percent
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30 April 2015
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30 June 2019
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SAVEURS SANS FRONTIERE
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16°14'30.95"N, 61°34'43.75"W
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97122
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La SARL SAVEURS SANS FRONTIERE, dont le gérant est monsieur GIRDARY Haliar, a pour activité la fabrication et la distribution de plats préparés. Elle est située dans un local de 360m² à la Rue Nobel Bâtiment 2 - ZI de Jarry 97122 BAIE-MAHAULT. Le projet consiste en la création d’un centre de plats préparés destinés à un réseau de distribution composé de divers opérateurs, parmi lesquels des grandes surfaces, petits et moyens commerces, stations-services, boulangeries, centres sociaux, et particuliers. Les plats seront conditionnés dans des barquettes sous atmosphère protectrice avec un délai de conservation estimé à une quinzaine de jours à une température comprise entre 0 et 4 degrés. L’objectif visé est l’approvisionnement des commerces en plats cuisinés d’inspiration locale. (French)
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The SARL SAVEURS WITHOUT FRONTIERE, whose manager is Mr. GIRDARY Haliar, is responsible for the manufacture and distribution of prepared dishes. It is located in a room of 360 m² at Nobel Street Building 2 — ZI Jarry 97122 BAIE-MAHAULT. The project consists of the creation of a centre of prepared dishes for a distribution network composed of various operators, including supermarkets, small and medium-sized shops, service stations, bakeries, social centres, and individuals. The dishes will be packaged in trays in a protective atmosphere with an estimated retention period of about fifteen days at a temperature between 0 and 4 degrees. The aim is to supply shops with locally inspired dishes. (English)
18 November 2021
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Identifiers
GP0007735
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