Design and implementation of a new product — tender cakes (Q81788): Difference between revisions
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(Created claim: summary (P836): “reference_reference_programme_aids”:SA.42799 (2015/X), public funding:Article 28 of Commission Regulation (EC) No 651/2014;hel_de minimis:§ 42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting of financial assistance by the Polish Agency for Enterprise Development in the framework of the Operational Programme Smart Growth 2014-2020 "Our company is active in the confectionery industry.It produces...) |
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“reference_reference_programme_aids”:SA.42799 (2015/X), public funding:Article 28 of Commission Regulation (EC) No 651/2014;hel_de minimis:§ 42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting of financial assistance by the Polish Agency for Enterprise Development in the framework of the Operational Programme Smart Growth 2014-2020 "Our company is active in the confectionery industry.It produces products based on traditional recipes.Brest is the country’s lead in the manufacture of per thousand straw and thousands of product flags.One of our company’s successful areas of action is the production of soft cake.As demonstrated by an audit trail, there is a lack of opportunities to increase the volume of production in the segment of soft cake and to be put on sale in large commercial networks and for export.This is linked both to the shape and the way in which those cakes are to be packed (long cakes, put up in trays).The essence of the project is the redesign of the product type:from the formulation itself, to the new shape, to the comprehensive concept of the packaging of soft cakes.As a result, we want to have a product that does not lose its taste and will be easily transported, translated and safely stored over a long period of time.At present, the biscuits are very unstable, which severely limits the possibilities of selling them to large commercial networks and, in principle, excludes the possibility of export (especially in non-European markets — the cakes in the current form and the packaging do not reach the target market in their entirety for the target market and, in the case of maritime transport, would lose their usefulness for consumption.Therefore, we want, on the one hand, to hire professional food designers who, taking into account trends and technological opportunities, design the device itself and, on the other hand, design an efficient packaging method based on bags filled with a suitable safeguard gas... (English) | |||
| Property / summary: “reference_reference_programme_aids”:SA.42799 (2015/X), public funding:Article 28 of Commission Regulation (EC) No 651/2014;hel_de minimis:§ 42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting of financial assistance by the Polish Agency for Enterprise Development in the framework of the Operational Programme Smart Growth 2014-2020 "Our company is active in the confectionery industry.It produces products based on traditional recipes.Brest is the country’s lead in the manufacture of per thousand straw and thousands of product flags.One of our company’s successful areas of action is the production of soft cake.As demonstrated by an audit trail, there is a lack of opportunities to increase the volume of production in the segment of soft cake and to be put on sale in large commercial networks and for export.This is linked both to the shape and the way in which those cakes are to be packed (long cakes, put up in trays).The essence of the project is the redesign of the product type:from the formulation itself, to the new shape, to the comprehensive concept of the packaging of soft cakes.As a result, we want to have a product that does not lose its taste and will be easily transported, translated and safely stored over a long period of time.At present, the biscuits are very unstable, which severely limits the possibilities of selling them to large commercial networks and, in principle, excludes the possibility of export (especially in non-European markets — the cakes in the current form and the packaging do not reach the target market in their entirety for the target market and, in the case of maritime transport, would lose their usefulness for consumption.Therefore, we want, on the one hand, to hire professional food designers who, taking into account trends and technological opportunities, design the device itself and, on the other hand, design an efficient packaging method based on bags filled with a suitable safeguard gas... (English) / rank | |||
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Revision as of 09:08, 4 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Design and implementation of a new product — tender cakes |
Project in Poland financed by DG Regio |
Statements
778,950.0 zloty
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2,136,510.0 zloty
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56.16 percent
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1 October 2019
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30 September 2020
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"BRZEŚĆ" SP. J. ZAKŁAD PRODUKCJI CUKIERNICZEJ WIESŁAW SIPA I WSPÓLNICY
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„Numer_referencyjny_programu_pomocowego: SA.42799(2015/X), przeznaczenie_pomocy_publicznej: art. 28 rozporządzenia Komisji nr 651/2014; pomoc_de_minimis: §42 rozporządzenia Ministra Infrastruktury i Rozwoju z dnia 10 lipca 2015 r. w sprawie udzielania przez Polską Agencję Rozwoju Przedsiębiorczości pomocy finansowej w ramach Programu Operacyjnego Inteligentny Rozwój 2014–2020” Nasza firma działa w branży cukierniczej. Produkuje wyroby oparte na tradycyjnych recepturach. Brześć jest krajowym liderem w produkcji słomki ptysiowej i groszku ptysiowego – flagowych produktów firmy. Jednym z dobrze rokujących obszarów działania naszej firmy jest produkcja ciastek kruchych. Jak wykazała audyt wzorniczy, obserwujemy brak możliwości zwiększenia wolumenu produkcji w segmencie ciastek kruchych i wprowadzenia ich do sprzedaży w dużych sieciach handlowych oraz na eksport. Wiąże się to zarówno z kształtem, jak i sposobem pakowania tych ciastek (podłużne ciastka, pakowane na tacki). Istotą projektu jest przeprojektowanie całościowe tej grupy produktowej: poczynając od samej receptury, poprzez nowy kształt, aż po kompleksową koncepcję pakowania ciastek kruchych. W efekcie, chcemy posiadać produkt, który nie straci swoich walorów smakowych, a będzie mógł być z łatwością transportowany, wielokrotnie przekładany i bezpiecznie składowany przez dłuższy czas. Obecnie, ciastka kruche są bardzo nietrwałe, co bardzo ogranicza możliwości ich sprzedaży do wielkich sieci handlowych i w zasadzie wyklucza możliwość eksportu (zwłaszcza na rynki pozaeuropejskie - ciastka w obecnej formie i opakowaniu nie dotarłyby w całości na rynek docelowy a w transporcie morskim straciłyby przydatność do spożycia. Chcemy więc z jednej strony zatrudnić profesjonalnych projektantów żywności, którzy biorąc pod uwagę trendy i możliwości technologiczne zaprojektują sam wyrób, a z drugiej strony zaprojektują efektywny sposób pakowania w oparciu o torebki wypełnione odpowiednim gazem chroniącym zawartość... (Polish)
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“reference_reference_programme_aids”:SA.42799 (2015/X), public funding:Article 28 of Commission Regulation (EC) No 651/2014;hel_de minimis:§ 42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on the granting of financial assistance by the Polish Agency for Enterprise Development in the framework of the Operational Programme Smart Growth 2014-2020 "Our company is active in the confectionery industry.It produces products based on traditional recipes.Brest is the country’s lead in the manufacture of per thousand straw and thousands of product flags.One of our company’s successful areas of action is the production of soft cake.As demonstrated by an audit trail, there is a lack of opportunities to increase the volume of production in the segment of soft cake and to be put on sale in large commercial networks and for export.This is linked both to the shape and the way in which those cakes are to be packed (long cakes, put up in trays).The essence of the project is the redesign of the product type:from the formulation itself, to the new shape, to the comprehensive concept of the packaging of soft cakes.As a result, we want to have a product that does not lose its taste and will be easily transported, translated and safely stored over a long period of time.At present, the biscuits are very unstable, which severely limits the possibilities of selling them to large commercial networks and, in principle, excludes the possibility of export (especially in non-European markets — the cakes in the current form and the packaging do not reach the target market in their entirety for the target market and, in the case of maritime transport, would lose their usefulness for consumption.Therefore, we want, on the one hand, to hire professional food designers who, taking into account trends and technological opportunities, design the device itself and, on the other hand, design an efficient packaging method based on bags filled with a suitable safeguard gas... (English)
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Identifiers
POIR.02.03.05-04-0015/18
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