Construction of a high quality food industry research and development centre (Q80368): Difference between revisions
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(Created claim: summary (P836): The project involves the construction and purchase of fixed assets in the form of specialised research equipment for the creation of a Research and Development Centre in PROMAR PPH Sp. z o.o. The project will create a substantive condition for the R & D work of the Research Agenda (two research areas with 6 topics).The research will be carried out by experienced scientists, the best specialists in the country, in the areas identified in the agen...) |
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| Property / summary | |||
The project involves the construction and purchase of fixed assets in the form of specialised research equipment for the creation of a Research and Development Centre in PROMAR PPH Sp. z o.o. The project will create a substantive condition for the R & D work of the Research Agenda (two research areas with 6 topics).The research will be carried out by experienced scientists, the best specialists in the country, in the areas identified in the agenda.Research will be carried out by the scientific bodies so that the applicant will gain the ability to transfer knowledge and technology from the area of quality food.As part of the project, it will have an innovative form of gel alginate for the production of edible vegetable casings and the unique technology of the gel application on the production line.In view of the above, the project has the character of product and procedural innovation.The research will be made possible by obtaining financial support from EU funds. (English) | |||
| Property / summary: The project involves the construction and purchase of fixed assets in the form of specialised research equipment for the creation of a Research and Development Centre in PROMAR PPH Sp. z o.o. The project will create a substantive condition for the R & D work of the Research Agenda (two research areas with 6 topics).The research will be carried out by experienced scientists, the best specialists in the country, in the areas identified in the agenda.Research will be carried out by the scientific bodies so that the applicant will gain the ability to transfer knowledge and technology from the area of quality food.As part of the project, it will have an innovative form of gel alginate for the production of edible vegetable casings and the unique technology of the gel application on the production line.In view of the above, the project has the character of product and procedural innovation.The research will be made possible by obtaining financial support from EU funds. (English) / rank | |||
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Revision as of 08:59, 4 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Construction of a high quality food industry research and development centre |
Project in Poland financed by DG Regio |
Statements
3,222,285.66 zloty
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15,853,645.45 zloty
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25.0 percent
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1 June 2019
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30 April 2022
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„PROMAR” PRZEDSIĘBIORSTWO PRODUKCYJNO HANDLOWE SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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50°30'20.2"N, 19°28'18.1"E
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Przedsięwzięcie zakłada budowę oraz zakup środków trwałych w postaci specjalistycznej aparatury badawczej na powstanie Centrum Badawczo-Rozwojowego w PROMAR PPH Sp. z o.o. W wyniku realizacji projektu stworzone zostaną warunku materialne do przeprowadzenia prac B+R ujętych w agendzie badawczej (dwa obszary badawcze, w ramach których określono 6 tematów). Badania prowadzone będą przez doświadczonych naukowców, najlepszych w kraju specjalistów w obszarach wskazanych w agendzie. W realizacji badań brać będą udział jednostki naukowe, dzięki czemu Wnioskodawca zyska zdolność do transferu wiedzy i technologii z obszaru żywności wysokiej jakości. W ramach przedsięwzięcia powstanie innowacyjna formuła żelu alginianowego do produkcji jadalnej osłonki roślinnej oraz unikatowa technologia aplikacji żelu na linii produkcyjnej. Z uwagi na powyższe projekt ma charakter innowacji produktowej i procesowej. Przeprowadzenie badań będzie możliwe dzięki uzyskaniu wsparcia finansowego ze środków UE. (Polish)
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The project involves the construction and purchase of fixed assets in the form of specialised research equipment for the creation of a Research and Development Centre in PROMAR PPH Sp. z o.o. The project will create a substantive condition for the R & D work of the Research Agenda (two research areas with 6 topics).The research will be carried out by experienced scientists, the best specialists in the country, in the areas identified in the agenda.Research will be carried out by the scientific bodies so that the applicant will gain the ability to transfer knowledge and technology from the area of quality food.As part of the project, it will have an innovative form of gel alginate for the production of edible vegetable casings and the unique technology of the gel application on the production line.In view of the above, the project has the character of product and procedural innovation.The research will be made possible by obtaining financial support from EU funds. (English)
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Identifiers
POIR.02.01.00-00-0029/18
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