Development of hybrid drying technology for waste and by-products from the fruit and vegetables industry (Q77652): Difference between revisions
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(Created claim: summary (P836): Reference_reference_programme_aids:SA.41471 (2015/X) _public:art:25 Commission Regulation No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Article 107 and 108 of the Treaty (OJ(OJ LEU L 187/1, 26.06.2014).The project aims at developing an innovative European, comprehensive, modular technological solution for the drying of waste and by-products of the fruit and vegetable ind...) |
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| Property / summary | |||
Reference_reference_programme_aids:SA.41471 (2015/X) _public:art:25 Commission Regulation No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Article 107 and 108 of the Treaty (OJ(OJ LEU L 187/1, 26.06.2014).The project aims at developing an innovative European, comprehensive, modular technological solution for the drying of waste and by-products of the fruit and vegetable industry for food, feed and pectin production.The project will be implemented in two research stages, one development and pre-implementation.The project concerns the implementation of innovative products to produce a hybrid drying oven for the drying of waste and by-products of the fruit and vegetables industry.The technological solution will allow drying with hot air at a significantly reduced temperature, compared to the most commonly used method of drying such products.The technological changes will significantly affect the increased quality of the finished products of the drying process.It will be possible for them to be used for further feed and pectic purposes, as well as & extra; given the high quality of & ll; for food purposes, for example as supplements to fruit tea or vegetable mixtures.Thanks to the acceleration of the drying process, the costs of operating the installation will be reduced.The technological solution is a response to the demand of industry for efficient technological solutions, taking into account the need to ensure high quality processes at a reduced cost.Drying is one of the most important basic processes of the food industry, but a process which requires.The technology that is the subject of the project is at TRL level III, i.e. validated with analytically and functionally critical functions and concepts for the solution.The results of the R & D work will be implemented in the firm’s own business.Hybrid dryer (English) | |||
| Property / summary: Reference_reference_programme_aids:SA.41471 (2015/X) _public:art:25 Commission Regulation No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Article 107 and 108 of the Treaty (OJ(OJ LEU L 187/1, 26.06.2014).The project aims at developing an innovative European, comprehensive, modular technological solution for the drying of waste and by-products of the fruit and vegetable industry for food, feed and pectin production.The project will be implemented in two research stages, one development and pre-implementation.The project concerns the implementation of innovative products to produce a hybrid drying oven for the drying of waste and by-products of the fruit and vegetables industry.The technological solution will allow drying with hot air at a significantly reduced temperature, compared to the most commonly used method of drying such products.The technological changes will significantly affect the increased quality of the finished products of the drying process.It will be possible for them to be used for further feed and pectic purposes, as well as & extra; given the high quality of & ll; for food purposes, for example as supplements to fruit tea or vegetable mixtures.Thanks to the acceleration of the drying process, the costs of operating the installation will be reduced.The technological solution is a response to the demand of industry for efficient technological solutions, taking into account the need to ensure high quality processes at a reduced cost.Drying is one of the most important basic processes of the food industry, but a process which requires.The technology that is the subject of the project is at TRL level III, i.e. validated with analytically and functionally critical functions and concepts for the solution.The results of the R & D work will be implemented in the firm’s own business.Hybrid dryer (English) / rank | |||
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Revision as of 08:57, 4 March 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development of hybrid drying technology for waste and by-products from the fruit and vegetables industry |
Project in Poland financed by DG Regio |
Statements
3,788,534.27 zloty
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5,059,991.9 zloty
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74.87 percent
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1 November 2018
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31 July 2021
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CEDRUS SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ SPÓŁKA KOMANDYTOWA
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52°58'16.3"N, 18°52'44.0"E
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Numer_referencyjny_programu_pomocowego: SA.41471(2015/X) Przeznaczenie_pomocy_publicznej: art: 25 rozporządzenia KE nr 651/2014 z dnia 17 czerwca 2014 r. uznające niektóre rodzaje pomocy za zgodne z rynkiem wewnętrznym w stosowaniu art. 107 i 108 Traktatu (Dz. Urz. UE L 187/1 z 26.06.2014). Projekt, ma na celu opracowanie innowacyjnego w skali europejskiej kompleksowego, modułowego rozwiązania technologicznego suszenia odpadów i produktów ubocznych przemysłu owocowo-warzywnego przeznaczonych na cele spożywcze, paszowe i do produkcji pektyn. Projekt realizowany będzie w dwóch etapach badawczych, jednym rozwojowym oraz przedwdrożeniowym. Projekt dotyczy wdrożenia innowacyjności PRODUKTOWEJ-opracowania prototypu hybrydowej suszarni do suszenia odpadów i produktów ubocznych przemysłu owocowo-warzywnego. Rozwiązanie technologiczne umożliwi suszenie za pomocą gorącego powietrza, w znacząco obniżonej temperaturze, w porównaniu z najczęściej stosowaną metodą suszenia tego typu produktów. Zmiany technologiczne, wpłyną istotnie na podwyższoną jakość produktów końcowych procesu suszenia. Będą mogły być one przeznaczone na dalsze cele paszowe i pektynowe, jak również–z uwagi na wysoką jakość–na cele spożywcze np. jako dodatki do herbat owocowych czy mieszanek warzywnych. Dzięki przyspieszeniu procesu suszenia, obniżone zostaną koszty eksploatacji instalacji. Rozwiązanie technologiczne jest odpowiedzią na zapotrzebowanie firm działających w branży w zakresie wydajnych rozwiązań technologicznych z uwzględnieniem potrzeb zapewnienia wysokiej jakości procesów przy obniżonych kosztach. Suszenie jest bowiem jednym z najważniejszych procesów podstawowych przemysłu spożywczego, jednak procesem wymagającym. Technologia będąca przedmiotem projektu znajduje się na III poziomie TRL tj. potwierdzono analitycznie i funkcjonalnie krytyczne funkcje i koncepcje rozwiązania. Wyniki prac B+R zostaną wdrożone we własnej działalności gospodarczej firmy. Suszarnia hybrydowa dedykowan (Polish)
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Reference_reference_programme_aids:SA.41471 (2015/X) _public:art:25 Commission Regulation No 651/2014 of 17 June 2014 declaring certain categories of aid compatible with the internal market in the application of Article 107 and 108 of the Treaty (OJ(OJ LEU L 187/1, 26.06.2014).The project aims at developing an innovative European, comprehensive, modular technological solution for the drying of waste and by-products of the fruit and vegetable industry for food, feed and pectin production.The project will be implemented in two research stages, one development and pre-implementation.The project concerns the implementation of innovative products to produce a hybrid drying oven for the drying of waste and by-products of the fruit and vegetables industry.The technological solution will allow drying with hot air at a significantly reduced temperature, compared to the most commonly used method of drying such products.The technological changes will significantly affect the increased quality of the finished products of the drying process.It will be possible for them to be used for further feed and pectic purposes, as well as & extra; given the high quality of & ll; for food purposes, for example as supplements to fruit tea or vegetable mixtures.Thanks to the acceleration of the drying process, the costs of operating the installation will be reduced.The technological solution is a response to the demand of industry for efficient technological solutions, taking into account the need to ensure high quality processes at a reduced cost.Drying is one of the most important basic processes of the food industry, but a process which requires.The technology that is the subject of the project is at TRL level III, i.e. validated with analytically and functionally critical functions and concepts for the solution.The results of the R & D work will be implemented in the firm’s own business.Hybrid dryer (English)
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Identifiers
POIR.01.01.01-00-0086/18
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