Modernisation of Traditional Gastronomy Restaurant (Q2898845): Difference between revisions
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(Removed claim: budget (P474): 52,305.0 euro) |
(Changed an Item: modifying budgets in portugal one item from slovenia) |
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| Property / budget | |||||||
87,175.0 Euro
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| Property / budget: 87,175.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / EU contribution | |||||||
52,305.0 Euro
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| Property / EU contribution: 52,305.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / co-financing rate | |||||||
60.0 percent
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| Property / co-financing rate: 60.0 percent / rank | |||||||
Normal rank | |||||||
Revision as of 21:37, 21 October 2021
Project Q2898845 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modernisation of Traditional Gastronomy Restaurant |
Project Q2898845 in Portugal |
Statements
52,305.0 Euro
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87,175.0 Euro
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60.0 percent
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1 December 2018
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29 July 2020
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FERNANDA MARIA CARVALHO DOS SANTOS SILVESTRE
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41°36'24.44"N, 7°18'39.06"W
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Reforço da capacidade produtiva e competitiva para a produção através de Restauração Tradicional, e com estes investimentos visamos o mercado nacional e internacional, nomeadamente, os fluxos turísticos médio alto. Daí termos necessidade de investimentos afetos ao projeto para melhorar as condições produtivas e funcionais, por forma os clientes terem mais confiança nos nossos produtos, em Restauração Tradicional de uma empresa já existente. (Portuguese)
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Strengthening the productive and competitive capacity for production through Traditional Restoration, and with these investments we aim at the national and international market, namely the high average tourist flows. This is why we need investments related to the project to improve the productive and functional conditions, so that customers have more confidence in our products, in Traditional Restoration of an already existing company. (English)
8 July 2021
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Valpaços
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Identifiers
NORTE-07-5141-FEDER-000699
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