Efficiency of the Productive Process as a Competitive Advantage (Q2898589): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: co-financing rate (P837): 83.0 percent, Removing co-finance rate from projects in portugal) |
(Removed claim: budget (P474): 43,416.55 euro) |
||||||
| Property / budget | |||||||
| |||||||
| Property / budget: 43,416.55 Euro / rank | |||||||
Revision as of 21:33, 21 October 2021
Project Q2898589 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Efficiency of the Productive Process as a Competitive Advantage |
Project Q2898589 in Portugal |
Statements
2 May 2018
0 references
30 January 2020
0 references
ESSÊNCIA D'ALMA - LDA
0 references
40°49'41.81"N, 8°26'2.29"W
0 references
Otimização do processo produtivo da Cerveja Vadia, sobretudo nas fases de Maturação, Filtragem, Enchimento em Barril, Enchimento e Rotulagem de edições especiais e cerveja de autor, desbloqueando o Bottleneck nas zonas supracitadas, com ganhos significativos de produção que reforçar a sua posição na cadeia de abastecimento com a grande distribuição, e iniciando o processo de produção em regime de Private Label. (Portuguese)
0 references
Optimisation of the production process of Beer Vadia, especially in the stages of Maturation, Filtering, Filling in Barrel, Filling and Labelling of special editions and author beer, unlocking the Bottleneck in the above mentioned areas, with significant production gains that strengthen its position in the supply chain with the large distribution, and starting the production process under Private Label regime. (English)
8 July 2021
0 references
Oliveira de Azeméis, Ossela
0 references
Identifiers
NORTE-07-5141-FEDER-000147
0 references