SPRELIVE: International protection and economic enhancement project of Spreadable food composition, process and uses thereof (Q2888756): Difference between revisions
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(Removed claim: budget (P474): 24,939.0 euro) |
(Changed an Item: modifying budgets in portugal one item from slovenia) |
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| Property / budget | |||||||
29,340.0 Euro
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| Property / budget: 29,340.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / EU contribution | |||||||
24,939.0 Euro
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| Property / EU contribution: 24,939.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / co-financing rate | |||||||
85.0 percent
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| Property / co-financing rate: 85.0 percent / rank | |||||||
Normal rank | |||||||
Revision as of 19:29, 21 October 2021
Project Q2888756 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SPRELIVE: International protection and economic enhancement project of Spreadable food composition, process and uses thereof |
Project Q2888756 in Portugal |
Statements
24,939.0 Euro
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29,340.0 Euro
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85.0 percent
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1 June 2020
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31 May 2023
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UNIVERSIDADE DO PORTO
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Q2993198 (Deleted Item)
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41°8'58.02"N, 8°36'38.84"W
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O projeto SPRELIVE visa apoiar a proteção internacional dos direitos de propriedade industrial associados à tecnologia Spreadable food composition, process and uses thereof (Portuguese)
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The SPRELIVE project aims to support the international protection of industrial property rights associated with Spreadable food composition, process and uses thereof (English)
8 July 2021
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Porto
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Identifiers
NORTE-01-0145-FEDER-046773
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